Craving a cozy, hearty twist on the classic French dip? Let me introduce you to Baked French Dip Biscuits, a dish that delivers everything you love about a traditional French dip sandwich—tender roast beef, gooey provolone, savory au jus—deliciously bundled inside fluffy, golden biscuit pillows. It’s the kind of recipe that feels like a warm hug on a busy weeknight or a game-day favorite that’ll have everyone coming back for seconds. Each bite is rich, melty, and drenched with flavor, making these Baked French Dip Biscuits a guaranteed hit at your table.

Baked French Dip Biscuits Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple ingredients to make these biscuits truly shine, yet every item is essential to the final flavor and texture. The combination of classic deli items and a few classic seasonings yields biscuits that are equal parts comforting and impressive.

Refrigerated biscuit dough: The fluffy, buttery base of every biscuit—no need to make dough from scratch!
Deli roast beef: Go for thinly sliced, quality roast beef for the best texture and rich, beefy flavor inside.
Provolone cheese: Melty, mild provolone brings gooey texture and that signature cheesy pull.
Butter, melted: Brushing with rich melted butter keeps the biscuits soft and amps up the flavor on top.
Worcestershire sauce: A secret umami booster that infuses both depth and a savory tang.
Garlic powder: Simple, punchy, and an easy way to add warmth without mincing garlic cloves.
Onion powder: A subtle sweetness and savoriness that seeps into every bite.
Dried thyme: Adds that faint herby note that complements beef perfectly.
Dried rosemary: A robust, aromatic touch for an extra-special biscuit top.
Salt: Brings all the ingredients together and heightens the other flavors.
Black pepper: For just the right amount of zing and warmth.
Beef broth: The essential dipping au jus—don’t skip it!

How to Make Baked French Dip Biscuits

Step 1: Preheat and Prep the Biscuits

Start by preheating your oven to 350°F (175°C). This will ensure an even bake and that heavenly golden brown color. As your oven warms up, grab the refrigerator biscuit dough, pop open the can (always a little thrill, right?), and separate the biscuits. Press each biscuit gently with your hands to flatten them just slightly—think of these as little blankets for your filling.

Step 2: Add the Filling

Place a slice of deli roast beef and a slice of provolone cheese on top of each flattened biscuit round. The key here is not to over-stuff, but don’t be shy—each biscuit should have a generous layer. The combination will melt and fuse together beautifully in the oven.

Step 3: Seal Them Up

Now, carefully fold the edges of the biscuit dough up and over the filling, pinching and sealing the seams to form a tidy, plump ball. Don’t worry if a little cheese or beef peeks out; the rustic look is part of the charm! Place each seam-side down in a greased baking dish so they bake up evenly and stay secure.

Step 4: Brush with Flavor

In a small bowl, stir together your melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. It’ll smell amazing already! Generously brush this buttery, herby mixture over the tops of the biscuits. This step is where the Baked French Dip Biscuits get their signature shine and flavor-packed golden crust.

Step 5: Bake to Perfection

Slide the baking dish into your preheated oven and let the biscuits bake for 20 to 25 minutes. You’re looking for golden brown tops and biscuits that puff up around the edges. The cheese will be melted, the edges crisp, and your kitchen will be filled with the scent of butter, herbs, and roasting beef.

Step 6: Prepare the Au Jus

While the biscuits bake, heat the beef broth in a small saucepan over medium heat until steaming and fragrant. This quick, savory dipping broth is what turns these into true Baked French Dip Biscuits—don’t skip it! Keep it warm until ready to serve.

Step 7: Serve and Enjoy

Once the biscuits are baked and irresistible, serve them up warm alongside individual cups of hot beef broth for dipping. Watch the cheese stretches and listen for the satisfied sighs—these will disappear quick!

How to Serve Baked French Dip Biscuits

Garnishes

Add a sprinkle of fresh chopped parsley or a dusting of extra black pepper before serving for a pop of color and a little fresh aroma. If you want an extra kick, a touch of red chili flakes or even a bit of horseradish cream drizzled on top can take your Baked French Dip Biscuits to another level.

Side Dishes

These biscuits are rich and savory, so pair them with crisp, tangy sides like a green salad tossed with vinaigrette, roasted broccoli, or even classic kettle chips for crunch. Creamy coleslaw is also a crowd-pleaser to add a cool balance.

Creative Ways to Present

For a party or casual get-together, serve Baked French Dip Biscuits on a big platter with little ramekins of hot beef broth for personal dipping. Or for a family dinner, pile them high on a board surrounded by fresh grapes, pickles, and extra cheese for a fun, interactive meal. Mini versions also make adorable appetizers.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Baked French Dip Biscuits (they go fast!), let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. They’ll stay soft and won’t lose their flavor.

Freezing

These biscuits freeze beautifully! Once fully cooled, wrap each biscuit tightly in plastic wrap and store in a freezer bag or container for up to 2 months. Thaw overnight in the fridge for best results. The beef broth freezes well too—store in a separate airtight container.

Reheating

For piping-hot, melty biscuits, reheat in the oven at 350°F for 10-12 minutes, covered loosely with foil to prevent over-browning. The microwave works for a single biscuit in a pinch, but the oven will revive that biscuit fluff and gooey cheese center. Heat the beef broth separately until hot before serving.

FAQs

Can I use a different type of cheese for Baked French Dip Biscuits?

Absolutely! While provolone melts perfectly and provides classic flavor, you can try Swiss, mozzarella, or even a bit of sharp cheddar for a twist. The key is to pick a cheese that melts smoothly inside the biscuit.

Can I prepare Baked French Dip Biscuits in advance?

Yes, you can assemble the filled, sealed biscuits ahead of time and store them (unbaked) in the fridge, covered, for up to 24 hours. Brush with butter mixture and bake fresh when you’re ready, adding an extra few minutes if they go straight from the fridge to the oven.

What’s the best way to prevent the biscuits from bursting open?

Make sure to firmly pinch and seal the seams of each biscuit after folding in the filling. Always place them seam-side down in the baking dish, which helps hold them together as they bake and rise.

Can I make this recipe vegetarian?

Yes, you can use thinly sliced roasted mushrooms or seared tofu in place of roast beef, and veggie broth for the au jus. The herb butter and cheese will still shine just as brightly!

Are Baked French Dip Biscuits good for meal prep?

They sure are! Make a batch at the start of the week, and enjoy them for lunch, a quick dinner, or even a savory breakfast. Just store the au jus separately and reheat both when ready to serve.

Final Thoughts

Trust me, once you try Baked French Dip Biscuits, they’ll become a regular request in your kitchen. With their irresistible combination of buttery biscuit, savory filling, and dunkable broth, it’s comfort food at its best. Don’t wait for a special occasion—invite these into your weeknight (or weekend!) routine, and watch smiles all around the table.