Baked French Dip Biscuits Recipe
These Baked French Dip Biscuits are a savory twist on the classic French Dip sandwich. Flaky biscuit dough is filled with roast beef and provolone cheese, baked to golden perfection, and served with warm beef broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Biscuits:
- 1 can (16.3 oz) refrigerated biscuit dough
Filling:
- 8 slices deli roast beef
- 8 slices provolone cheese
Butter Mixture:
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Additional:
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Biscuits: Separate the biscuit dough into 8 biscuits, flatten each slightly, place roast beef and provolone on each, fold and seal.
- Prepare Butter Mixture: Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Coat Biscuits: Brush the butter mixture over the biscuits.
- Bake: Bake the biscuits for 20-25 minutes until golden and cooked through.
- Heat Broth: Warm the beef broth in a saucepan.
- Serve: Serve the biscuits warm with beef broth for dipping.
Nutrition
- Serving Size: 1 biscuit with filling
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Baked French Dip Biscuits, French Dip Biscuits, Biscuit recipe, appetizer
Find it online: https://kitchenbyclara.com/baked-french-dip-biscuits-recipe/
