Baked Pita Chips with Za’atar Recipe
Introduction
Baked pita chips seasoned with fragrant za’atar make a delicious and healthy snack or appetizer. Crispy, flavorful, and easy to prepare, these chips are perfect for dipping or enjoying on their own.
Ingredients
- 4 pieces large pita bread (white or whole wheat)
- 2 tablespoons extra virgin olive oil
- 3 tablespoons za’atar
- 1 teaspoon salt
- 1/2 teaspoon pepper or cayenne for heat
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and line two baking sheets with foil. Lightly spray the foil with cooking spray and set aside.
- Step 2: Using kitchen scissors, cut each pita bread piece in half, then in half again, and continue cutting until you have small triangular chip-sized pieces.
- Step 3: Place the pita triangles in a large bowl. Drizzle with olive oil, then sprinkle with za’atar, salt, and pepper or cayenne. Toss well to ensure all pieces are evenly coated.
- Step 4: Spread the pita pieces in an even layer across the prepared baking sheets. Bake for 10-12 minutes, or until golden brown and crispy.
- Step 5: Remove from oven and let cool slightly before serving. Enjoy immediately or store in an airtight container.
Tips & Variations
- For extra crispiness, flip the pita chips halfway through baking.
- Substitute za’atar with other spice blends like smoked paprika or garlic herb seasoning for different flavors.
- Add a sprinkle of grated Parmesan cheese after baking for a cheesy twist.
Storage
Store baked pita chips in an airtight container at room temperature for up to 5 days. To refresh their crispness, warm them in a 300°F (150°C) oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored pita bread for these chips?
Yes, flavored pita breads like garlic or herb varieties work well and add extra depth to the chips.
What can I serve with za’atar pita chips?
They pair wonderfully with hummus, tzatziki, baba ganoush, or your favorite dips and spreads.
PrintBaked Pita Chips with Za’atar Recipe
Crispy and flavorful baked pita chips seasoned with the aromatic Middle Eastern spice blend za’atar, perfect as a snack or accompaniment for dips and salads. These homemade chips are easy to make, using simple ingredients and baking in the oven for a healthier alternative to fried chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 cups of pita chips 1x
- Category: Snack
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Ingredients
- 4 large pita bread pieces (white or whole wheat)
- 2 tablespoons extra virgin olive oil
- 3 tablespoons za’atar spice blend
- 1 teaspoon salt
- 1/2 teaspoon pepper or cayenne pepper for heat
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with foil, then lightly spray them with cooking spray to prevent sticking.
- Cut the Pita Bread: Using kitchen scissors, cut each pita bread piece in half, then in half again. Continue cutting to form small triangular chip-sized pieces.
- Season the Pita: Place the pita triangles in a large mixing bowl. Drizzle the olive oil over them, then sprinkle with za’atar, salt, and pepper or cayenne. Toss thoroughly until each piece is evenly coated with the seasoning and oil.
- Arrange and Bake: Spread the coated pita pieces evenly across the prepared baking sheets in a single layer. Bake in the preheated oven for 10-12 minutes or until the chips turn golden brown and crisp.
- Serve or Store: Serve the pita chips immediately for best texture, or let them cool completely before storing in an airtight container for up to 5 days.
Notes
- You can adjust the amount of cayenne pepper depending on your heat preference or omit it for a milder flavor.
- Using whole wheat pita adds a nuttier flavor and more fiber.
- Za’atar is a Middle Eastern spice blend that typically contains herbs like thyme or oregano, sumac, and toasted sesame seeds; you can find it in specialty stores or online.
- Ensure the pita chips are spread out evenly to bake uniformly and achieve the best crispness.
- Store leftover pita chips in an airtight container to keep them crunchy for several days.
Keywords: baked pita chips, za’atar, Middle Eastern snack, healthy chips, homemade pita chips, oven-baked chips
