Baked Pita Chips with Za’atar Recipe
Crispy and flavorful baked pita chips seasoned with the aromatic Middle Eastern spice blend za’atar, perfect as a snack or accompaniment for dips and salads. These homemade chips are easy to make, using simple ingredients and baking in the oven for a healthier alternative to fried chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 cups of pita chips 1x
- Category: Snack
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 large pita bread pieces (white or whole wheat)
- 2 tablespoons extra virgin olive oil
- 3 tablespoons za’atar spice blend
- 1 teaspoon salt
- 1/2 teaspoon pepper or cayenne pepper for heat
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with foil, then lightly spray them with cooking spray to prevent sticking.
- Cut the Pita Bread: Using kitchen scissors, cut each pita bread piece in half, then in half again. Continue cutting to form small triangular chip-sized pieces.
- Season the Pita: Place the pita triangles in a large mixing bowl. Drizzle the olive oil over them, then sprinkle with za’atar, salt, and pepper or cayenne. Toss thoroughly until each piece is evenly coated with the seasoning and oil.
- Arrange and Bake: Spread the coated pita pieces evenly across the prepared baking sheets in a single layer. Bake in the preheated oven for 10-12 minutes or until the chips turn golden brown and crisp.
- Serve or Store: Serve the pita chips immediately for best texture, or let them cool completely before storing in an airtight container for up to 5 days.
Notes
- You can adjust the amount of cayenne pepper depending on your heat preference or omit it for a milder flavor.
- Using whole wheat pita adds a nuttier flavor and more fiber.
- Za’atar is a Middle Eastern spice blend that typically contains herbs like thyme or oregano, sumac, and toasted sesame seeds; you can find it in specialty stores or online.
- Ensure the pita chips are spread out evenly to bake uniformly and achieve the best crispness.
- Store leftover pita chips in an airtight container to keep them crunchy for several days.
Keywords: baked pita chips, za'atar, Middle Eastern snack, healthy chips, homemade pita chips, oven-baked chips
Find it online: https://kitchenbyclara.com/baked-pita-chips-with-zaatar-recipe/
