Baked Raspberry Almond French Toast Recipe

Introduction

This Baked Raspberry Almond French Toast is a delightful twist on a classic breakfast favorite. Soaked overnight and baked to golden perfection, it combines sweet raspberries and crunchy almonds for a treat that’s sure to impress your family and guests.

Ingredients

• 1 large loaf crusty white bread, sliced to 1″ thick slices
• 5 eggs
• 2 cups milk (any fat %)
• 2 Tbsp white sugar
• 1 Tbsp vanilla
• 1/2 tsp cinnamon
• 1/8 tsp almond extract
• 1/4 cup brown sugar
• 1 cup fresh raspberries
• 1/2 cup slivered almonds
• Powdered sugar and maple syrup for serving

Instructions

1. Step 1: Arrange the sliced bread in a baking dish. You can place the slices vertically or horizontally, or cube the bread and toss it in if you prefer.
2. Step 2: In a large bowl, whisk together the eggs, milk, white sugar, vanilla, cinnamon, and almond extract until fully combined. Pour this mixture evenly over the bread.
3. Step 3: Cover the dish with plastic wrap and refrigerate it overnight to let the bread soak up the custard mixture.
4. Step 4: When ready to bake, preheat your oven to 350°F (175°C). Remove the plastic wrap, sprinkle brown sugar over the top, then scatter the fresh raspberries and slivered almonds evenly across the surface.
5. Step 5: Bake for 40 to 45 minutes, or until the top is golden brown and the custard is set.
6. Step 6: Serve warm, dusted with powdered sugar and drizzled with maple syrup. Add extra raspberries on the side if desired.

Tips & Variations

• For a nuttier flavor, toast the slivered almonds lightly before adding them to the dish.
• If fresh raspberries are unavailable, frozen raspberries can be used; just thaw and drain excess moisture before adding.
• Use brioche or challah bread for an even richer texture.
• To make this dish gluten-free, substitute the bread with your favorite gluten-free loaf.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or in a warm oven until heated through. This dish does not freeze well due to the custard texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the French toast the same day instead of overnight?

Yes, you can soak the bread for at least 1 hour at room temperature if short on time, though overnight soaking gives the best custard absorption and texture.

Can I substitute the almond extract with something else?

If you don’t have almond extract, you can omit it or replace it with a small amount of vanilla extract to maintain a sweet aromatic flavor.

Baked Raspberry Almond French Toast Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 92 reviews

This Baked Raspberry Almond French Toast is a delightful twist on the classic breakfast favorite. Featuring a crusty white bread soaked overnight in a rich blend of eggs, milk, vanilla, cinnamon, and almond extract, it’s topped with fresh raspberries, slivered almonds, and brown sugar for a beautifully golden, flavorful bake. Perfect for a weekend brunch or special occasion, this dish serves a crowd and is best enjoyed warm with powdered sugar and maple syrup.

• Author: Clara
• Prep Time: 15 minutes (plus overnight soaking)
• Cook Time: 40-45 minutes
• Total Time: Overnight plus 1 hour
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 large loaf crusty white bread, sliced to 1″ thick slices
• 5 eggs
• 2 cups milk (any fat %)
• 2 Tbsp white sugar
• 1 Tbsp vanilla extract
• 1/2 tsp cinnamon
• 1/8 tsp almond extract
• 1/4 cup brown sugar
• 1 cup fresh raspberries
• 1/2 cup slivered almonds

For Serving

• Powdered sugar
• Maple syrup

Instructions

1. Prepare the Bread: Arrange your sliced bread in an appropriately sized baking dish. You can arrange the slices vertically, horizontally, or even cube the bread and toss it together in the dish as preferred.
2. Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, white sugar, vanilla extract, cinnamon, and almond extract until fully combined. This mixture will soak into the bread slices providing flavor and moisture.
3. Soak the Bread: Pour the egg mixture evenly over the arranged bread in the baking dish. Cover the dish tightly with plastic wrap and refrigerate overnight. This allows the bread to absorb the custard mixture fully for a tender, flavorful bake.
4. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C) to ensure it reaches the optimal temperature for baking the French toast evenly.
5. Add Toppings: Remove the plastic wrap and sprinkle the brown sugar over the top of the soaked bread. Dot the surface with fresh raspberries and scatter the slivered almonds evenly over everything to add texture and bursts of fruity flavor.
6. Bake the French Toast: Bake in the preheated oven for 40-45 minutes or until the top turns golden brown and the custard is set, indicating the French toast is cooked through without being soggy.
7. Serve: Once baked, serve the French toast warm, sprinkled with powdered sugar and accompanied by maple syrup and any extra fresh raspberries for garnish and added sweetness.

Notes

• For best results, use a sturdy crusty white bread like a French boule or sourdough to hold up to soaking.
• Soaking the bread overnight is key for flavor development and moist texture.
• You can substitute milk with any milk alternative such as almond or oat milk if desired.
• Raspberries can be replaced or combined with other berries like blueberries or blackberries.
• Slivered almonds add a nice crunch but can be omitted or replaced with chopped pecans or walnuts.
• Serving with a dusting of powdered sugar and warm maple syrup enhances the sweetness and presentation.

Keywords: baked french toast, raspberry almond french toast, breakfast casserole, overnight french toast bake, baked custard toast, brunch recipe