Baked Ravioli (Easy + No Boil) Recipe

Craving comfort without any fuss? This Baked Ravioli (Easy + No Boil) is pure, bubbling, cheesy bliss—no need to boil a single noodle! Italian sausage boasts bold savory notes, melding with plush cheese ravioli, tangy marinara, and luscious heavy cream. Covered in mozzarella and baked to golden perfection, it’s the ultimate cozy dinner that feels both decadent and effortless. Whether you’re feeding family, hungry friends, or just spoiling yourself on a Thursday night, this casserole won’t let you down.

Ingredients You’ll Need

Every component in this Baked Ravioli (Easy + No Boil) recipe has a distinct role—classic flavors, creamy texture, melt-in-your-mouth cheese, and appetizing color all come together in one dish. Gather these staples and let them shine!

• Ground Italian sausage: Adds hearty, savory richness and a hint of spice to build deep flavor in the sauce.
• Diced yellow onion: Sautéed for sweetness and aromatic backbone—don’t skip it!
• Minced garlic cloves: Just four cloves make the sauce sing with comforting, garlicky warmth.
• Marinara sauce: Use your favorite jar or homemade version for a tomato-forward, tangy base.
• Crushed tomatoes: Adds extra tomato body and a touch of rustic texture for heartiness.
• Kosher salt: Essential to balance and enhance all those Italian flavors.
• Italian seasoning: This blend brings together classic herbs for the ultimate Italian flair.
• Heavy cream: Just half a cup transforms the sauce into something extra silky and rich.
• Fresh cheese ravioli: The star of the show! Their pillowy texture soaks up every bit of sauce—no boiling needed.
• Grated mozzarella cheese: Melts into a bubbly, golden crown, holding everything together beautifully.
• Minced fresh parsley: A pop of green on top gives freshness and color to every serving.

How to Make Baked Ravioli (Easy + No Boil)

Step 1: Preheat Your Oven

Begin by heating your oven to 350°F. Arranging the rack in the center ensures even baking, melting, and browning. While it preheats, you’ll move on to prepping the filling, which means that magical ravioli will be en route to the oven in no time.

Step 2: Brown the Sausage, Onion, and Garlic

Set a large pot over medium-high heat. Crumble in the Italian sausage, then add the diced onion and minced garlic right on top. Using a wooden spoon, break up the sausage meat as it browns—about 10 minutes. The onion will soften, the garlic will mellow and perfume the kitchen, and the sausage will turn irresistibly golden and cooked through.

Step 3: Simmer the Sauce

Pour in your favorite marinara sauce and the crushed tomatoes, then sprinkle in the kosher salt and Italian seasoning. The addition of heavy cream is your secret to a sauce that’s creamy and luscious, perfectly balancing the acidity of the tomatoes. Stir everything well and let it come together for about 3 minutes, mingling all those unbeatable Italian flavors.

Step 4: Add the Ravioli

Now, with the sauce piping hot and beautifully combined, stir in the fresh cheese ravioli straight from the bag—no need to boil! Toss them gently, so every piece is coated, promising that each rav will emerge from the oven bathed in creamy, tangy goodness.

Step 5: Assemble and Bake

Pour everything into a 9 x 13-inch baking dish and level out the ravioli. Top generously with grated mozzarella, making sure every inch is covered. Loosely tent the dish with foil and bake for 30 minutes. Next, remove the foil, switch the oven to broil, and return the dish for a final 3 minutes—just until the cheese gets the perfect golden, bubbly finish.

Step 6: Rest, Garnish, and Serve

Once your Baked Ravioli (Easy + No Boil) emerges, let it cool for 5 to 10 minutes. This helps everything set and makes serving even easier. Finish with a shower of minced fresh parsley for pop and dig in—you’ll love every luscious, cheesy bite!

How to Serve Baked Ravioli (Easy + No Boil)

Garnishes

After baking, a flurry of fresh parsley brings color and a hint of peppery brightness. For a twist, try a sprinkle of freshly grated Parmesan or even a drizzle of good olive oil just before serving. These finishing touches take your Baked Ravioli (Easy + No Boil) from delicious to unforgettable.

Side Dishes

Pairing is a breeze with this dish. Think a crisp, garlicky Caesar salad, some roasted broccoli, or classic garlic bread to sop up that luscious sauce. For something lighter, go with mixed greens tossed in a tangy vinaigrette—they balance out the cheesy richness beautifully.

Creative Ways to Present

Serve Baked Ravioli (Easy + No Boil) in individual ramekins for an elegant dinner, or keep it cozy and family-style in the baking dish for a crowd. If you want to get playful, try scooping it onto toasted bread as an appetizer or serve alongside roasted veggies for a weeknight twist.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature before transferring to an airtight container. The Baked Ravioli (Easy + No Boil) will keep well in the fridge for up to three days, making it fantastic for tomorrow’s lunch or a quick weeknight dinner redux.

Freezing

To freeze, assemble the dish right up until baking, cover tightly with foil, and freeze for up to three months. When you’re ready, bake straight from the freezer—just add 10 extra minutes to the cook time and broil at the end for that signature golden top.

Reheating

Place chilled leftovers in a baking dish and cover with foil. Heat at 350°F until warmed through, about 20 minutes. For microwave reheating, use a microwave-safe plate and heat in one-minute bursts. Sprinkle extra cheese on top before reheating for added melty deliciousness!

FAQs

Can I use frozen ravioli instead of fresh?

Absolutely! Just add them straight from the freezer without thawing—they’ll bake up beautifully in the sauce. You may need to add a few extra minutes to ensure they’re piping hot and tender.

What protein can I use instead of Italian sausage?

Feel free to swap in ground beef, turkey, or even a plant-based sausage. Adjust seasonings as needed—mild or spicy Italian sausage both work scrumptiously, but any flavorful ground meat will deliver a hearty result.

Is it possible to make Baked Ravioli (Easy + No Boil) vegetarian?

Definitely! Simply omit the sausage and bulk up your sauce with sautéed vegetables like mushrooms, spinach, or zucchini for extra heartiness.

Can I prepare Baked Ravioli (Easy + No Boil) ahead of time?

Yes, assemble the dish up to the point just before baking, cover and refrigerate for up to 24 hours. When you’re ready to eat, bake as directed and finish with the broil for that irresistible cheesy crust.

Can I use different cheeses?

Go creative! Add provolone, fontina, or even a little shredded parmesan for extra depth. Mozzarella is classic for that gooey, stretchy topping, but blending in your favorites will make it even more your own.

Final Thoughts

There’s just something magical about pulling a pan of Baked Ravioli (Easy + No Boil) from the oven, cheese bubbling and aromas filling the kitchen. Whether you’re impressing guests or treating yourself, this dish delivers warmth, comfort, and plenty of smiles. Don’t just take my word for it—give it a try and watch it become an instant favorite in your home!

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