Baked Ravioli (Easy + No Boil) Recipe
This Baked Ravioli recipe is a delicious and easy dish that doesn’t require boiling the pasta beforehand. With flavorful Italian sausage, creamy sauce, and gooey cheese, it’s a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Sausage Sauce:
- 1 pound ground Italian sausage
- 1 cup diced yellow onion (about 1 medium onion)
- 4 garlic cloves, minced
- 1 (32-ounce) jar marinara sauce
- 1 (14-ounce) can crushed tomatoes
- 1 teaspoon kosher salt
- 2 teaspoons Italian seasoning
- 1/2 cup heavy cream
For the Ravioli:
- 1 (20-ounce) bag fresh cheese ravioli
- 2 cups grated mozzarella cheese
- Minced fresh parsley, for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F with a rack in the center position.
- Cook the sausage: Heat a large pot over medium-high heat. Add the sausage, onion, and garlic. Cook until the sausage is cooked through and onion is softened. Add marinara, crushed tomatoes, salt, Italian seasoning, and heavy cream. Cook until fully incorporated. Stir in the ravioli.
- Bake the dish: Transfer the pasta and sauce to a 9 x 13-inch baking dish. Sprinkle with mozzarella. Cover loosely with foil. Bake for 30 minutes. Remove foil and broil for about 3 minutes until cheese is browned.
- Serve: Sprinkle with parsley and serve family-style.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 6g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Baked Ravioli, Ravioli recipe, Easy pasta dish
Find it online: https://kitchenbyclara.com/baked-ravioli-easy-no-boil-recipe/
