Baked Scrambled Eggs Recipe

Introduction

Baked scrambled eggs offer a simple, hands-off way to prepare fluffy, creamy eggs for a crowd or a hearty breakfast. This dish combines the ease of baking with the familiar comfort of scrambled eggs, resulting in a dish that’s both light and satisfying.

Ingredients

• 12 large eggs
• 1 cup milk
• 1/4 cup water
• 1 teaspoon salt
• 1/4 cup butter, melted and cooled

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Lightly spray a 9×13-inch glass baking dish with non-stick cooking spray.
2. Step 2: In a large bowl, whisk together the eggs, milk, water, salt, and melted butter until fully combined.
3. Step 3: Pour the egg mixture into the prepared baking dish and place it in the preheated oven.
4. Step 4: Bake the eggs uncovered for 10 minutes.
5. Step 5: Remove the dish, stir the eggs gently, then return to the oven and bake for an additional 12 minutes. The eggs will still look slightly liquid but will set perfectly as they finish baking.
6. Step 6: Fluff the eggs with a fork, adjust seasoning with salt and pepper if desired, and serve warm.

Tips & Variations

• For extra flavor, add chopped fresh herbs like chives or parsley before baking.
• Mix in cooked vegetables or shredded cheese after the first 10 minutes of baking for added texture and taste.
• Use whole milk or half-and-half for richer, creamier eggs.

Storage

Store leftover baked scrambled eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain their creamy texture—avoid overheating to prevent dryness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make baked scrambled eggs ahead of time?

Yes, you can prepare the mixture and bake it ahead, then reheat gently before serving. It’s great for busy mornings or meal prep.

Can I add other ingredients like cheese or vegetables?

Absolutely! Adding cheese, sautéed vegetables, or cooked meats can boost both flavor and nutrition. Add them after the initial 10-minute bake to keep the texture balanced.

Baked Scrambled Eggs Recipe

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This Baked Scrambled Eggs recipe offers a simple and hands-off way to prepare fluffy, creamy scrambled eggs in the oven. Combining eggs, milk, water, and butter, it delivers a comforting breakfast dish that’s easy to make in bulk and perfect for feeding a crowd or meal prepping.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 22 minutes
• Total Time: 27 minutes
• Yield: 6–8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Egg Mixture

• 12 large eggs
• 1 cup milk
• 1/4 cup water
• 1 teaspoon salt
• 1/4 cup butter, melted and cooled

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch glass baking dish with non-stick cooking spray to prevent sticking.
2. Combine Ingredients: In a large bowl, whisk together the eggs, milk, water, salt, and melted butter until completely blended and smooth.
3. Pour Mixture: Pour the blended egg mixture evenly into the prepared baking dish, ensuring it’s spread out smoothly.
4. Bake First Phase: Place the baking dish uncovered in the oven and bake for 10 minutes. The eggs will begin to set but will still be quite liquid.
5. Stir and Continue Baking: Remove from oven and stir the eggs gently to break curds and redistribute. Return the dish to the oven and bake for an additional 12 minutes until the eggs are fully set yet still creamy.
6. Fluff and Serve: Fluff the baked scrambled eggs with a fork, add extra salt and pepper to taste if desired, and serve warm for a delicious and easy breakfast.

Notes

• Use a glass baking dish to ensure even cooking throughout.
• The stirring step midway through baking prevents the eggs from becoming too dense and helps create a creamy texture.
• Adjust seasoning after baking to suit your taste.
• This recipe can be doubled or halved depending on your serving needs.
• Optionally, add chopped herbs, cheese, or vegetables before baking for variation.

Keywords: baked scrambled eggs, easy scrambled eggs, oven scrambled eggs, breakfast recipe, fluffy eggs