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Baked Scrambled Eggs Recipe

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★★★★★

4.9 from 62 reviews

This Baked Scrambled Eggs recipe offers a simple and hands-off way to prepare fluffy, creamy scrambled eggs in the oven. Combining eggs, milk, water, and butter, it delivers a comforting breakfast dish that’s easy to make in bulk and perfect for feeding a crowd or meal prepping.

Ingredients

Scale

Egg Mixture

  • 12 large eggs
  • 1 cup milk
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/4 cup butter, melted and cooled

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch glass baking dish with non-stick cooking spray to prevent sticking.
  2. Combine Ingredients: In a large bowl, whisk together the eggs, milk, water, salt, and melted butter until completely blended and smooth.
  3. Pour Mixture: Pour the blended egg mixture evenly into the prepared baking dish, ensuring it’s spread out smoothly.
  4. Bake First Phase: Place the baking dish uncovered in the oven and bake for 10 minutes. The eggs will begin to set but will still be quite liquid.
  5. Stir and Continue Baking: Remove from oven and stir the eggs gently to break curds and redistribute. Return the dish to the oven and bake for an additional 12 minutes until the eggs are fully set yet still creamy.
  6. Fluff and Serve: Fluff the baked scrambled eggs with a fork, add extra salt and pepper to taste if desired, and serve warm for a delicious and easy breakfast.

Notes

  • Use a glass baking dish to ensure even cooking throughout.
  • The stirring step midway through baking prevents the eggs from becoming too dense and helps create a creamy texture.
  • Adjust seasoning after baking to suit your taste.
  • This recipe can be doubled or halved depending on your serving needs.
  • Optionally, add chopped herbs, cheese, or vegetables before baking for variation.

Keywords: baked scrambled eggs, easy scrambled eggs, oven scrambled eggs, breakfast recipe, fluffy eggs

Find it online: https://kitchenbyclara.com/baked-scrambled-eggs-recipe/