Baked Tequila Chili-Lime Sweet Plantains Recipe
These Baked Tequila Chili-Lime Sweet Plantains combine the natural sweetness of ripe plantains with a zesty lime and tequila marinade, enhanced by a touch of chili powder. Baked to golden perfection, this flavorful side dish offers a perfect balance of sweet, tangy, and spicy notes, making it an irresistible snack or accompaniment to your favorite meals.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
Scale
Plantains
- 4 very ripe plantains, diagonally sliced
Marinade
- 1/4 cup coconut oil, melted and cooled
- 2 small limes, zested and juiced (optional)
- 2 tablespoons tequila (optional)
- 1 teaspoon chili powder (optional)
To Finish
- Flaked sea salt to taste (I like Maldon)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper for even cooking and easy cleanup.
- Prepare Marinade: In a large bowl, combine the melted coconut oil, lime zest, lime juice, tequila, and chili powder. Mix well to create a flavorful coating for the plantains.
- Coat Plantains: Add the diagonally sliced plantains to the bowl and gently toss them to ensure each slice is evenly coated with the marinade mixture.
- Arrange on Baking Sheet: Spread the coated plantain slices in a single layer on the prepared baking sheet to promote even roasting.
- Roast First Side: Place the baking sheet in the oven and roast until the plantains are lightly golden on the bottom, about 15 minutes.
- Flip and Continue Roasting: Carefully turn the slices over and continue roasting until they are evenly cooked, soft, and golden on both sides, approximately 15 minutes more. Depending on your oven, they might need a little longer to cook through.
- Optional Broiling: If you desire a more caramelized finish, increase the oven temperature to broil and broil the plantains for 1 to 2 minutes until deeply golden. Watch carefully to prevent burning.
- Season and Serve: Sprinkle the baked plantains with flaked sea salt to taste and serve immediately while warm and delicious.
Notes
- Use very ripe plantains for the best sweetness and texture.
- If you prefer to omit alcohol, leave out the tequila; the plantains will still be flavorful.
- Adjust chili powder amount based on your preferred spice level.
- Watch the plantains closely during broiling to avoid burning.
- Serve as a snack, side dish, or appetizer paired with grilled meats or salads.
Keywords: baked plantains, tequila plantains, chili lime plantains, sweet plantains, Latin American side dish, roasted plantains, healthy plantain recipe
