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Baked Ziti with Broccoli and Alfredo Sauce Recipe

Baked Ziti with Broccoli and Alfredo Sauce Recipe
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★★★★★

5.1 from 9 reviews

Indulge in a comforting and flavorful dish with this Baked Ziti with Broccoli and Alfredo Sauce recipe. Perfect for a cozy family dinner or gathering with friends, this dish combines tender ziti pasta, vibrant broccoli, creamy Alfredo sauce, and a cheesy topping for a satisfying meal.

Ingredients

Scale

Ziti Pasta:

  • 300g ziti pasta

Broccoli:

  • 2 cups broccoli florets

Alfredo Sauce:

  • 2 cups Alfredo sauce (store-bought or homemade)

Cheese:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Seasonings:

  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Garnish (Optional):

  • Fresh basil or parsley

Instructions

  1. Cook Pasta & Broccoli – Boil the ziti according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
  2. Prepare Garlic – In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Remove from heat.
  3. Combine Ingredients – In a large bowl, mix together the cooked ziti, broccoli, garlic, and Alfredo sauce. Stir well and transfer to a greased baking dish.
  4. Top – Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
  5. Bake – Preheat your oven to 180°C (350°F). Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
  6. Serve – Garnish with fresh basil or parsley if desired and serve warm.

Notes

  • You can customize this dish by adding cooked chicken, shrimp, or your favorite vegetables.
  • Feel free to use whole wheat ziti pasta for a healthier twist.

Nutrition

Keywords: Baked Ziti, Broccoli, Alfredo Sauce, Pasta, Comfort Food

Find it online: https://kitchenbyclara.com/baked-ziti-with-broccoli-and-alfredo-sauce-recipe/