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Bakery Style Chocolate Chip Muffins Recipe

Bakery Style Chocolate Chip Muffins Recipe
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★★★★★

4.8 from 23 reviews

Delight your taste buds with these bakery-style chocolate chip muffins that are moist, fluffy, and loaded with mini chocolate chips. Perfect for breakfast or as a snack, these muffins are a crowd-pleaser for all ages.

Ingredients

Scale

Dry Ingredients:

  • 2 and 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 tablespoon vanilla
  • 2 large eggs
  • 1/4 cup sour cream, room temperature
  • 3/4 cup buttermilk*, room temperature

Additional:

  • 1 1/2 cups mini chocolate chips, or your favorite variety
  • coarse/decorating sugar for sprinkling

Instructions

  1. Preheat the Oven: Preheat your oven to 425F degrees and prepare a 12-cavity muffin tin.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. Mix Wet Ingredients: Beat the butter and sugar until light and fluffy. Add eggs and vanilla, mix until combined.
  4. Incorporate Dairy: Fold in sour cream and buttermilk.
  5. Add Flour Mixture: Gently fold in the flour mixture until almost combined, then stir in the chocolate chips.
  6. Fill Muffin Tins: Fill muffin tins to the top, sprinkle with extra chocolate chips and sugar.
  7. Bake: Bake at 425F for 5 minutes, then reduce heat to 375F and bake for 13-15 minutes.
  8. Cool: Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For best results, ensure all dairy ingredients are at room temperature.
  • You can customize these muffins by using different types of chocolate chips or adding nuts.

Nutrition

Keywords: Chocolate chip muffins, Bakery style muffins, Breakfast recipe, Easy muffins

Find it online: https://kitchenbyclara.com/bakery-style-chocolate-chip-muffins-recipe/