Banana Donut Holes Recipe

Introduction

These Banana Donut Holes are a delightful twist on traditional donuts, offering a moist, flavorful bite packed with banana and cinnamon. Perfect for a quick snack or a fun breakfast treat, they’re easy to make and air fry to golden perfection.

Ingredients

• 1/2 cup Banana (1 large banana)
• 3/4 cup Self-Rising Flour
• 1/2 teaspoon Cinnamon
• 1/4 cup Unrefined Sugar
• 2 tablespoons Coconut Oil (melted, or melted vegan butter)
• 2-3 teaspoons Melted Coconut Oil (for kneading and brushing)

Instructions

1. Step 1: Mash the banana into a smooth puree, measuring out 1/2 cup to ensure the right dough consistency.
2. Step 2: Add the self-rising flour, cinnamon, and sugar to the banana. Stir with a rubber spatula until lumps begin to form.
3. Step 3: Oil your hands with melted coconut oil and knead the mixture into a sticky, moist dough ball. Add up to 2-3 teaspoons more oil if the dough is too wet. Avoid adding extra flour to keep the dough elastic.
4. Step 4: Grease your hands again and shape the dough into balls about 1 tablespoon each. Place them on a parchment-lined plate and spray lightly with avocado oil.
5. Step 5: Spray the air fryer basket with oil and arrange the donut holes about 1 inch apart.
6. Step 6: Air fry at 350°F (180°C) for 6-7 minutes until the tops are puffy and golden brown.
7. Step 7: While warm, brush the donut holes with melted coconut oil and roll them in a mixture of cinnamon and sugar to coat evenly.
8. Step 8: Serve immediately for the best warm, donut-like experience.

Tips & Variations

• Use ripe bananas for natural sweetness and better moisture in the dough.
• Substitute cinnamon sugar with powdered sugar or a drizzle of maple syrup for different flavor profiles.
• For vegan versions, stick to coconut oil or vegan butter and ensure your sugar is vegan-friendly.
• If you don’t have an air fryer, bake in a preheated 350°F (180°C) oven for about 10-12 minutes on a parchment-lined tray.

Storage

Store leftover donut holes in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat gently in the air fryer or oven to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

You can substitute regular all-purpose flour, but you will need to add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to mimic self-rising flour.

How do I prevent the dough from sticking to my hands?

Grease your hands lightly with melted coconut oil before kneading and shaping the dough. This helps keep the dough from sticking and makes it easier to form dough balls.

Banana Donut Holes Recipe

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4.4 from 114 reviews

These Banana Donut Holes are a delightful, healthier twist on traditional donuts, made with ripe bananas and self-rising flour, then cooked to golden perfection in an air fryer. Soft and moist on the inside with a cinnamon sugar coating on the outside, they make a perfect quick snack or breakfast treat.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 12 donut holes 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup Banana (1 large banana)
• 3/4 cup Self-Rising Flour
• 1/2 teaspoon Cinnamon
• 1/4 cup Unrefined Sugar
• 2 tablespoons Coconut Oil (melted, or melted vegan butter)
• 2–3 teaspoons Melted Coconut Oil (for kneading and brushing)

Instructions

1. Mash the Banana: Mash the banana into a smooth puree until you have 1/2 cup. This is crucial to ensure the dough binds properly with the flour.
2. Mix and Knead Dough: Add the self-rising flour to the mashed banana and stir with a rubber spatula until lumps start to form. Then, oil your hands with melted coconut oil and knead the sticky dough ball gently, adding up to 2-3 teaspoons more oil as needed to keep it moist and elastic without adding extra flour.
3. Shape Donut Holes: Grease your hands with melted coconut oil, take about one tablespoon of dough each time, roll into small balls, and place them on a parchment-covered plate. Continue until all dough is used. Spray avocado oil lightly over the shaped balls.
4. Prepare Air Fryer Basket: Spray the air fryer basket with oil to prevent sticking. Arrange the donut holes spaced about 1 inch (3 cm) apart to allow for expansion during cooking.
5. Air Fry: Cook the donut holes in the air fryer at 350°F (180°C) for 6-7 minutes until they are puffy, golden brown, and dry on the outside. The shapes will be slightly irregular, which is normal.
6. Coat with Cinnamon Sugar: While still warm, brush each donut hole with melted coconut oil using a pastry brush, then roll them thoroughly in cinnamon sugar for a classic donut flavor.
7. Serve: Serve the banana donut holes warm immediately for the best taste and texture.

Notes

• Use self-rising flour for best results; if unavailable, use all-purpose flour with added baking powder and salt.
• The dough should remain moist and sticky, do not add too much flour.
• Using coconut oil keeps these donut holes vegan if vegan butter is used as a substitute.
• Ensure spacing in the air fryer basket for even cooking and to prevent sticking.
• Enjoy these warm as they taste best fresh out of the air fryer.

Keywords: banana donut holes, air fryer donut, vegan donuts, cinnamon sugar donut balls, healthy snacks, banana treats