Banana Omelet Recipe
A unique and delicious twist on a classic omelet, this Banana Omelet is a sweet and satisfying breakfast option that combines the goodness of bananas, eggs, oats, and berries with a hint of peanut butter for a flavorful finish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Omelet:
- 1 banana
- 2 eggs
- 3 tablespoons rolled oats
For Topping:
- 1 tablespoon peanut butter
- 1/2 cup berries
Instructions
- Mash the banana: Using a fork, mash the banana in a bowl.
- Combine ingredients: Whisk together the mashed banana, eggs, and rolled oats until well blended.
- Cook the omelet: Heat a skillet over medium heat, pour the mixture into the skillet, and cook until set.
- Add toppings: Once cooked, spread peanut butter on top and add a handful of berries. Serve hot and enjoy!
Nutrition
- Serving Size: 1 omelet
- Calories: Approx. 350 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 200mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 11g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 6g
- Protein: Approx. 18g
- Cholesterol: Approx. 370mg
Keywords: Banana Omelet, Omelet Recipe, Healthy Breakfast, Banana Recipe
Find it online: https://kitchenbyclara.com/banana-omelet-recipe/
