Banana Pudding Fluff Salad Recipe
This Banana Pudding Fluff Salad is a delightful mix of creamy pudding, fluffy Cool Whip, sweet marshmallows, crunchy vanilla wafers, and fresh bananas. Perfect for a quick and easy dessert or side dish!
- Author: Bennett
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Pudding Mix:
- 1 box (3.4 ounces) instant vanilla or banana pudding mix (may substitute sugar-free)
Milk:
Cool Whip:
- 1 container (8 ounces) Cool Whip (may substitute sugar-free)
Marshmallows:
Vanilla Wafers:
- 3 cups Vanilla Wafers (broken into pieces)
Bananas:
- 3 medium bananas (sliced)
- Whisk Pudding Mix: In a large bowl, whisk together the pudding mix and milk. Let it sit for 3 minutes to set.
- Stir in Cool Whip: Add the Cool Whip to the pudding mixture and stir to combine.
- Add Remaining Ingredients: Gently fold in the marshmallows, broken vanilla wafers, and sliced bananas.
- Serve: Enjoy the Banana Pudding Fluff Salad the same day it’s made to prevent browning of bananas and softening of cookies.
Notes
- This salad is best served fresh to maintain the crispness of the cookies and the freshness of the bananas.
- Feel free to customize by adding nuts or shredded coconut for extra texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 24g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Banana Pudding Fluff Salad, Banana Pudding, Fluff Salad, Dessert Salad, Banana Dessert