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Banana Pudding Fluff Salad Recipe

Banana Pudding Fluff Salad Recipe

5.2 from 15 reviews

This Banana Pudding Fluff Salad is a delightful mix of creamy pudding, fluffy Cool Whip, sweet marshmallows, crunchy vanilla wafers, and fresh bananas. Perfect for a quick and easy dessert or side dish!

Ingredients

Scale

Pudding Mix:

  • 1 box (3.4 ounces) instant vanilla or banana pudding mix (may substitute sugar-free)

Milk:

  • 1 cup nonfat milk

Cool Whip:

  • 1 container (8 ounces) Cool Whip (may substitute sugar-free)

Marshmallows:

  • 3 cups mini marshmallows

Vanilla Wafers:

  • 3 cups Vanilla Wafers (broken into pieces)

Bananas:

  • 3 medium bananas (sliced)

Instructions

  1. Whisk Pudding Mix: In a large bowl, whisk together the pudding mix and milk. Let it sit for 3 minutes to set.
  2. Stir in Cool Whip: Add the Cool Whip to the pudding mixture and stir to combine.
  3. Add Remaining Ingredients: Gently fold in the marshmallows, broken vanilla wafers, and sliced bananas.
  4. Serve: Enjoy the Banana Pudding Fluff Salad the same day it’s made to prevent browning of bananas and softening of cookies.

Notes

  • This salad is best served fresh to maintain the crispness of the cookies and the freshness of the bananas.
  • Feel free to customize by adding nuts or shredded coconut for extra texture and flavor.

Nutrition

Keywords: Banana Pudding Fluff Salad, Banana Pudding, Fluff Salad, Dessert Salad, Banana Dessert