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Banana Pudding Rice Krispie Treats Recipe

Banana Pudding Rice Krispie Treats Recipe
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★★★★★

4.8 from 25 reviews

These Banana Pudding Rice Krispie Treats are a delightful twist on the classic dessert. Creamy banana pudding mixed with marshmallows and crispy rice cereal, topped with a drizzle of white chocolate – a fun and tasty treat for any occasion.

Ingredients

Scale

For the Banana Pudding Mixture:

  • 1 package (3.4 oz) instant banana pudding mix
  • 1/4 cup milk

For the Rice Krispie Treats:

  • 5 cups mini marshmallows
  • 1/4 cup unsalted butter
  • 5 cups crispy rice cereal
  • 1/2 cup crushed vanilla wafers
  • 1/4 cup white chocolate chips (optional, for drizzle)

Instructions

  1. Prepare the Banana Pudding Mixture: In a small bowl, whisk the banana pudding mix with the milk until smooth. Set aside.
  2. Melt the Marshmallows: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until fully melted and smooth.
  3. Combine the Mixtures: Stir the prepared banana pudding mixture into the melted marshmallows until fully combined.
  4. Add the Cereal: Remove the pot from heat and stir in the crispy rice cereal until evenly coated. Fold in the crushed vanilla wafers for extra flavor and crunch.
  5. Assemble the Treats: Lightly grease a 9×13-inch pan and press the mixture evenly into the pan. If using, melt the white chocolate chips and drizzle over the top of the treats.
  6. Cool and Serve: Let the Rice Krispie treats cool completely at room temperature, about 1 hour. Cut into squares and serve.

Notes

  • You can customize these treats by adding nuts or dried fruit for extra texture and flavor.
  • Store any leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Banana Pudding, Rice Krispie Treats, Dessert, Easy, Kid-Friendly

Find it online: https://kitchenbyclara.com/banana-pudding-rice-krispie-treats-recipe/