Banana Pudding Tiramisu with Caramel Recipe
Indulge in a delightful fusion of flavors with this tantalizing Banana Pudding Tiramisu with Caramel recipe. Creamy, sweet, and utterly satisfying, this dessert is a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Ladyfingers:
- 1 package of gluten-free ladyfingers (freshly baked)
Cream Mixture:
- 5.1 oz instant banana pudding
- 16 oz cream cheese, room temperature
- 16 oz milk (for dairy-free option, use a thicker milk like Ripple)
- 1 banana, sliced
- 4 tbsp caramel sauce
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Line a 10×7 baking dish (at least 2″ deep) with ladyfingers.
- Repeat with another layer of ladyfingers and the remaining cream mixture.
- Before serving, top with the remaining caramel sauce and fresh banana slices.
Add the banana pudding mix and milk, and continue mixing until smooth.
Pour half of the cream mixture over the ladyfingers and spread evenly.
Drizzle half of the caramel sauce over the layer.
Chill in the fridge for about 6 hours to set.
Notes
- For best results, allow the tiramisu to chill in the fridge for the specified time to set properly.
- You can customize this recipe by adding nuts or chocolate shavings for extra texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Banana Pudding Tiramisu, Caramel Dessert, Gluten Free Tiramisu, No-Bake Dessert
