Dessert

Banana Split Fluff Salad Recipe

ByClara Bennett November 1, 2025November 1, 2025

Introduction

Banana Split Fluff Salad is a delightful, creamy dessert that brings the classic flavors of a banana split into a fun, easy-to-make salad. It’s perfect for parties, potlucks, or a sweet treat at home.

A large white bowl filled with a fluffy, pale pink creamy dessert mixed with small pieces of nuts and chocolate chips. On top, there are three bright red cherries centered, with a drizzle of dark chocolate syrup spread unevenly over the whole surface. The texture looks light and airy with visible chunks of nuts and tiny chocolate chips throughout. A silver spoon is placed inside the bowl, resting on the left side. In the background, there are three small white bowls holding cherries, chocolate chips, and chopped nuts, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups whipped topping (Cool Whip), thawed
1 (21 oz) can cherry pie filling
1¼ cups sweetened condensed milk
½ cup sour cream
2 cups mini marshmallows
2 cups pineapple chunks
2 large bananas, peeled and sliced into ½ inch chunks
1 cup walnuts, chopped
¾ cup maraschino cherries
¼ cup mini chocolate chips
2 tablespoons chocolate sundae syrup (for garnish)

Instructions

Step 1: In a large mixing bowl, stir together the whipped topping, cherry pie filling, sweetened condensed milk, and sour cream until smooth and well combined.
Step 2: Gently fold in the mini marshmallows, pineapple chunks, bananas, walnuts, maraschino cherries, and mini chocolate chips until evenly mixed.
Step 3: Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes to allow the flavors to meld and the salad to firm up.
Step 4: Before serving, drizzle the chocolate sundae syrup over the top for a decorative and delicious touch. Serve cold and enjoy!

Tips & Variations

For a nut-free version, omit the walnuts or substitute with sunflower seeds for crunch.
Use fresh pineapple instead of canned chunks for a fresher taste.
Try adding a splash of vanilla extract or a pinch of cinnamon for extra flavor depth.
To keep bananas from browning, toss them briefly in lemon juice before folding into the salad.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days. Because of the bananas, it’s best enjoyed fresh or within a day. Stir gently before serving again. Avoid freezing as the texture will change.

How to Serve

A close-up of a white bowl filled with a creamy pink mixture that has a thick, fluffy texture. The mixture contains visible red cherries, light yellow chunks, and is topped with small dark brown chocolate chips and small pieces of light brown nuts, with a drizzle of dark chocolate sauce on top. A spoon holding a scoop of this mixture is lifted above the bowl, held by a woman's hand. In the background, there are three small white bowls containing red cherries, chocolate chips, and chopped nuts against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare it up to a day ahead. Keep it covered and chilled in the fridge, but for best texture and flavor, add bananas just before serving if possible.

Can I substitute the whipped topping?

You can use homemade whipped cream or another whipped topping, but consistency and sweetness may vary. Chill the bowl and beaters beforehand for best results if making whipped cream.