Dessert

Banana Sushi Snacks Recipe

ByClara Bennett December 13, 2025December 13, 2025

Introduction

Banana Sushi Snacks are a fun and delicious treat that’s perfect for kids and adults alike. Combining creamy spreads with fresh banana wrapped in a soft tortilla, these bite-sized rolls make a quick and satisfying snack.

A close-up view of five cut roll slices placed on a white plate with a white marbled texture underneath. Each roll has three visible layers: the innermost layer is a thick, light yellow banana slice with soft, smooth texture; the middle layer is a dark brown, glossy spread, likely chocolate or peanut butter, with a slightly shiny and smooth texture; the outer layer is a light brown, soft tortilla wrap that curls gently around the fillings with a smooth and slightly textured surface. The rolls are arranged in a circular pattern with one slice stacked on top in the center, giving a sense of depth and closeness. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Whole Wheat Soft Tortilla
2 tablespoons Peanut Butter
2 tablespoons Chocolate Hazelnut Spread
1 Banana

Instructions

Step 1: Spread the chocolate hazelnut spread evenly over the entire surface of the tortilla.
Step 2: Spread the peanut butter on top of the chocolate hazelnut layer, covering the tortilla completely.
Step 3: Peel the banana and place it on one edge of the prepared tortilla.
Step 4: Roll the tortilla tightly around the banana to create a compact wrap.
Step 5: Using a sharp knife, slice the rolled tortilla into 1/2 inch rounds to resemble sushi pieces.

Tips & Variations

For added crunch, sprinkle some chopped nuts or granola on the spreads before rolling.
Try using almond butter or sunflower seed butter instead of peanut butter for a different flavor.
Use a gluten-free tortilla to make the snack suitable for gluten-sensitive individuals.
Drizzle a little honey over the banana before rolling for extra sweetness.

Storage

These banana sushi snacks are best enjoyed fresh due to the banana’s tendency to brown. If you need to store them, place the slices in an airtight container and refrigerate for up to 1 day. Allow them to come to room temperature before serving for the best flavor.

How to Serve

The image shows four banana and chocolate wraps arranged in a small stack on a white square plate. Each wrap has three visible layers: the outer layer is a light brown whole grain tortilla with a soft texture, the middle layer is a creamy dark brown chocolate spread that is evenly spread, and the center layer is a round slice of pale yellow banana with a smooth texture. Two black chopsticks rest diagonally on the plate behind the wraps. The plate is placed on a white marbled surface that adds a clean, bright background to the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of banana?

Yes, fruits like strawberries or apple slices can work well, but the texture will differ. Bananas offer the soft, creamy center that pairs nicely with the spreads.

How do I prevent the banana from browning after slicing?

To slow browning, squeeze a little lemon juice over the banana before rolling. Also, enjoy the snack soon after preparation for the best appearance and taste.

Banana Sushi Snacks Recipe

★★★★★

4.6 from 146 reviews

This Banana Sushi Snack is a fun, easy-to-make treat that combines a sweet banana wrapped in a whole wheat tortilla smeared with layers of chocolate hazelnut spread and peanut butter. Perfect for a quick snack or a kid-friendly dessert, these bite-sized sushi rolls provide a delicious mix of creamy, nutty, and fruity flavors with a satisfying texture.

Author: Clara
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 8–10 slices 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Ingredients

1 Whole Wheat Soft Tortilla
2 tablespoons Peanut Butter
2 tablespoons Chocolate Hazelnut Spread
1 Banana

Instructions

Spread Chocolate Hazelnut Spread: Lay the whole wheat tortilla flat and evenly spread 2 tablespoons of chocolate hazelnut spread over its surface.
Add Peanut Butter Layer: On top of the chocolate hazelnut spread, spread 2 tablespoons of peanut butter evenly for a creamy, nutty layer.
Prepare Banana: Peel the banana carefully, ensuring the peel is completely removed, and place the banana lengthwise along one edge of the tortilla.
Roll the Tortilla: Starting from the edge with the banana, roll the tortilla tightly to encase the banana and spreads inside, forming a compact wrap.
Slice into Rounds: Using a sharp knife, slice the rolled tortilla into 1/2 inch thick rounds to create bite-sized sushi-style snacks. Serve immediately or chill slightly before serving.

Notes

You can substitute the chocolate hazelnut spread with any nut-free chocolate spread to accommodate allergies.
Use natural peanut butter for a healthier option with less added sugar.
These snacks are best eaten fresh but can be refrigerated for up to 2 hours before serving.
For a crunchy texture, lightly toast the tortilla before spreading the ingredients.

Keywords: banana sushi, peanut butter snack, chocolate hazelnut tortilla, healthy snack, kid-friendly snack

Clara Bennett

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