Banana Sushi Snacks Recipe
This Banana Sushi Snack is a fun, easy-to-make treat that combines a sweet banana wrapped in a whole wheat tortilla smeared with layers of chocolate hazelnut spread and peanut butter. Perfect for a quick snack or a kid-friendly dessert, these bite-sized sushi rolls provide a delicious mix of creamy, nutty, and fruity flavors with a satisfying texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8-10 slices 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 Whole Wheat Soft Tortilla
- 2 tablespoons Peanut Butter
- 2 tablespoons Chocolate Hazelnut Spread
- 1 Banana
Instructions
- Spread Chocolate Hazelnut Spread: Lay the whole wheat tortilla flat and evenly spread 2 tablespoons of chocolate hazelnut spread over its surface.
- Add Peanut Butter Layer: On top of the chocolate hazelnut spread, spread 2 tablespoons of peanut butter evenly for a creamy, nutty layer.
- Prepare Banana: Peel the banana carefully, ensuring the peel is completely removed, and place the banana lengthwise along one edge of the tortilla.
- Roll the Tortilla: Starting from the edge with the banana, roll the tortilla tightly to encase the banana and spreads inside, forming a compact wrap.
- Slice into Rounds: Using a sharp knife, slice the rolled tortilla into 1/2 inch thick rounds to create bite-sized sushi-style snacks. Serve immediately or chill slightly before serving.
Notes
- You can substitute the chocolate hazelnut spread with any nut-free chocolate spread to accommodate allergies.
- Use natural peanut butter for a healthier option with less added sugar.
- These snacks are best eaten fresh but can be refrigerated for up to 2 hours before serving.
- For a crunchy texture, lightly toast the tortilla before spreading the ingredients.
Keywords: banana sushi, peanut butter snack, chocolate hazelnut tortilla, healthy snack, kid-friendly snack
Find it online: https://kitchenbyclara.com/banana-sushi-snacks-recipe/
