Bang Bang Salmon with Avocado Cucumber Salsa Recipe

Introduction

Bang Bang Salmon with Avocado Cucumber Salsa is a vibrant and flavorful dish that’s perfect for a quick weeknight dinner. Tender salmon is roasted to perfection and topped with a spicy, creamy sauce that pairs beautifully with a fresh, cool salsa. Serve it over rice for a complete and satisfying meal.

Ingredients

• 1 1/2 pounds salmon filet
• 1-2 tablespoons all-purpose seasoning mix
• 1/4 cup mayo
• 2 tablespoons sweet chili sauce
• 1 clove garlic, grated
• 1 teaspoon soy sauce
• Chili crisp for topping
• Cooked rice, for serving
• Avocado cucumber salsa (see notes for recipe)

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit. Pat the salmon dry and cut it into individual portions if desired. Coat the salmon evenly with the all-purpose seasoning mix and place the pieces on a parchment-lined baking sheet.
2. Step 2: In a small bowl, combine mayo, sweet chili sauce, grated garlic, and soy sauce to make the bang bang sauce. Set half of this sauce aside for serving.
3. Step 3: Spoon a small amount of the sauce over the seasoned salmon pieces. Bake the salmon for about 10 minutes near the top of the oven.
4. Step 4: Turn on the broiler and cook the salmon for an additional 2–3 minutes until the top is golden brown and slightly caramelized.
5. Step 5: Serve the salmon over cooked rice topped with the reserved bang bang sauce, a drizzle of chili crisp, and a side of avocado cucumber salsa. Enjoy!

Tips & Variations

• For a homemade all-purpose seasoning mix, combine equal parts paprika, garlic powder, onion powder, salt, and black pepper.
• Swap sweet chili sauce for sriracha or another favorite hot sauce to adjust the heat level.
• The avocado cucumber salsa adds a refreshing balance, but feel free to serve with steamed vegetables or a simple green salad.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying it out. Keep the bang bang sauce separate and add fresh before serving to maintain its flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fish for this recipe?

Yes, this bang bang sauce works well with other firm fish like cod, halibut, or trout. Adjust cooking times based on the thickness of the fish.

How spicy is the bang bang sauce?

The sauce has a mild to medium heat thanks to the sweet chili sauce. You can adjust the spiciness by adding more or less chili sauce or topping with extra chili crisp if you like it hotter.

Bang Bang Salmon with Avocado Cucumber Salsa Recipe

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Bang Bang Salmon with Avocado Cucumber Salsa is a flavorful, easy-to-make baked salmon dish featuring a spicy-sweet bang bang sauce that complements the richness of the fish. Baked to perfection with a caramelized top under the broiler, this recipe is served over rice and paired with a refreshing avocado cucumber salsa, making for a vibrant and satisfying meal.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American Fusion

Ingredients

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Salmon

• 1 1/2 pounds salmon filet
• 1–2 tablespoons all-purpose seasoning mix

Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 clove garlic, grated
• 1 teaspoon soy sauce

Toppings and Sides

• Chili crisp for topping
• Cooked rice, for serving
• Avocado cucumber salsa (see notes for recipe)

Instructions

1. Prep the Salmon: Preheat your oven to 400°F (204°C). If desired, cut the salmon filet into individual portions for easier cooking and serving. Use a paper towel to pat the salmon dry, then coat all sides evenly with the all-purpose seasoning mix. Arrange the salmon pieces on a parchment-lined baking sheet to prevent sticking and to allow for easy cleanup.
2. Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, grated garlic, and soy sauce until fully combined. Reserve half of the sauce for serving later, and set aside.
3. Coat and Bake the Salmon: Spread a small spoonful of the bang bang sauce over the top of each seasoned salmon portion. Place the baking sheet on the upper rack of the preheated oven and bake for 10 minutes, allowing the fish to cook through gently.
4. Broil for Caramelization: After baking, switch your oven setting to broil. Broil the salmon for 2-3 minutes, watching carefully until the tops become golden brown and slightly caramelized, developing that signature bang bang texture and flavor.
5. Serve: Plate the baked salmon over a bed of cooked rice. Add a generous spoonful of the reserved bang bang sauce on top, then finish with a drizzle of chili crisp for an extra kick. Serve alongside a fresh avocado cucumber salsa or your choice of vegetable to complete the meal.

Notes

• All-Purpose Seasoning Mix: Use your favorite store-bought blend or create your own with equal parts salt, garlic powder, paprika, and a pinch of black pepper for best results.
• Avocado Cucumber Salsa: Dice avocado and cucumber finely. Toss with fresh lime juice, chopped cilantro, salt, and a little chopped red onion for a refreshing, cooling salsa to complement the spicy salmon.
• The chili crisp adds texture and heat; adjust the amount to your taste preference.
• Ensure not to overcook the salmon; the broiler step is quick and should be closely monitored to avoid burning.

Keywords: bang bang salmon, baked salmon, spicy salmon, avocado cucumber salsa, easy dinner, sweet chili sauce recipe, quick seafood recipe