Bang Bang Salmon with Avocado Cucumber Salsa Recipe
Bang Bang Salmon with Avocado Cucumber Salsa is a flavorful, easy-to-make baked salmon dish featuring a spicy-sweet bang bang sauce that complements the richness of the fish. Baked to perfection with a caramelized top under the broiler, this recipe is served over rice and paired with a refreshing avocado cucumber salsa, making for a vibrant and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American Fusion
Ingredients
Scale
Salmon
- 1 1/2 pounds salmon filet
- 1–2 tablespoons all-purpose seasoning mix
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 clove garlic, grated
- 1 teaspoon soy sauce
Toppings and Sides
- Chili crisp for topping
- Cooked rice, for serving
- Avocado cucumber salsa (see notes for recipe)
Instructions
- Prep the Salmon: Preheat your oven to 400°F (204°C). If desired, cut the salmon filet into individual portions for easier cooking and serving. Use a paper towel to pat the salmon dry, then coat all sides evenly with the all-purpose seasoning mix. Arrange the salmon pieces on a parchment-lined baking sheet to prevent sticking and to allow for easy cleanup.
- Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, grated garlic, and soy sauce until fully combined. Reserve half of the sauce for serving later, and set aside.
- Coat and Bake the Salmon: Spread a small spoonful of the bang bang sauce over the top of each seasoned salmon portion. Place the baking sheet on the upper rack of the preheated oven and bake for 10 minutes, allowing the fish to cook through gently.
- Broil for Caramelization: After baking, switch your oven setting to broil. Broil the salmon for 2-3 minutes, watching carefully until the tops become golden brown and slightly caramelized, developing that signature bang bang texture and flavor.
- Serve: Plate the baked salmon over a bed of cooked rice. Add a generous spoonful of the reserved bang bang sauce on top, then finish with a drizzle of chili crisp for an extra kick. Serve alongside a fresh avocado cucumber salsa or your choice of vegetable to complete the meal.
Notes
- All-Purpose Seasoning Mix: Use your favorite store-bought blend or create your own with equal parts salt, garlic powder, paprika, and a pinch of black pepper for best results.
- Avocado Cucumber Salsa: Dice avocado and cucumber finely. Toss with fresh lime juice, chopped cilantro, salt, and a little chopped red onion for a refreshing, cooling salsa to complement the spicy salmon.
- The chili crisp adds texture and heat; adjust the amount to your taste preference.
- Ensure not to overcook the salmon; the broiler step is quick and should be closely monitored to avoid burning.
Keywords: bang bang salmon, baked salmon, spicy salmon, avocado cucumber salsa, easy dinner, sweet chili sauce recipe, quick seafood recipe
