Bang Bang Sauce Recipe
Introduction
Bang Bang Sauce is a creamy, spicy condiment that adds a flavorful kick to a variety of dishes. This simple sauce blends mayonnaise, sweet chili sauce, and sriracha for a perfect balance of sweet heat. It’s versatile and easy to prepare, making it a favorite for sandwiches, dips, and more.
Ingredients
- 1/2 cup whole-egg mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or your preferred chili sauce, adjust to taste)
Instructions
- Step 1: In a bowl, combine the mayonnaise, sweet chili sauce, and sriracha.
- Step 2: Mix thoroughly until the sauce is smooth and well blended.
- Step 3: Use immediately or refrigerate until ready to serve.
Tips & Variations
- Adjust the amount of sriracha to control the spiciness according to your preference.
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Add a squeeze of fresh lime juice for a tangy twist.
- Try mixing in minced garlic or ginger for extra depth of flavor.
Storage
Store the Bang Bang Sauce in an airtight container in the refrigerator for up to one week. Give it a quick stir before using if it separates slightly. It’s best served chilled or at room temperature. Reheat is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Bang Bang Sauce ahead of time?
Yes, you can prepare it a day in advance and refrigerate it. The flavors meld nicely, making it taste even better the next day.
What dishes go well with Bang Bang Sauce?
This sauce is perfect for burgers, wraps, sandwiches, fries, chicken fingers, salads, and poke bowls. It’s especially popular as a dip and pairs wonderfully with fried shrimp.
PrintBang Bang Sauce Recipe
A creamy and spicy Bang Bang Sauce that combines mayonnaise, sweet chili sauce, and sriracha for a versatile condiment perfect for burgers, wraps, sandwiches, fries, salads, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1/2 cup whole-egg mayonnaise
- 2 tbsp sweet chilli sauce
- 1 tbsp sriracha (adjust to taste for spiciness)
Instructions
- Combine Ingredients: In a bowl, mix the whole-egg mayonnaise, sweet chilli sauce, and sriracha together until the sauce is smooth and evenly blended.
- Use the Sauce: Spread the Bang Bang Sauce on burgers, wraps such as Doner Kebabs, and sandwiches. It also works great as a dipping sauce for fries, potato wedges, chicken fingers, or drizzled across salads and poke bowls.
- Future Preparation Ideas: This versatile sauce is often paired with seafood; watch for upcoming recipes like the Bang Bang Shrimp to make the most of this flavorful condiment!
Notes
- The amount of sriracha can be adjusted to control the heat level of the sauce.
- Whole-egg mayonnaise provides a rich, creamy base, but you can substitute with lighter mayonnaise if desired.
- Sweet chilli sauce adds a balance of sweetness and mild heat, contributing to the signature flavor profile.
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Great for adding a spicy, creamy kick to a wide variety of dishes beyond those listed.
Keywords: Bang Bang Sauce, Spicy Sauce, Creamy Sauce, Dipping Sauce, Sweet Chili, Sriracha, Burger Sauce, Wrap Sauce
