Bang Bang Sauce Recipe
A creamy and spicy Bang Bang Sauce that combines mayonnaise, sweet chili sauce, and sriracha for a versatile condiment perfect for burgers, wraps, sandwiches, fries, salads, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1/2 cup whole-egg mayonnaise
- 2 tbsp sweet chilli sauce
- 1 tbsp sriracha (adjust to taste for spiciness)
Instructions
- Combine Ingredients: In a bowl, mix the whole-egg mayonnaise, sweet chilli sauce, and sriracha together until the sauce is smooth and evenly blended.
- Use the Sauce: Spread the Bang Bang Sauce on burgers, wraps such as Doner Kebabs, and sandwiches. It also works great as a dipping sauce for fries, potato wedges, chicken fingers, or drizzled across salads and poke bowls.
- Future Preparation Ideas: This versatile sauce is often paired with seafood; watch for upcoming recipes like the Bang Bang Shrimp to make the most of this flavorful condiment!
Notes
- The amount of sriracha can be adjusted to control the heat level of the sauce.
- Whole-egg mayonnaise provides a rich, creamy base, but you can substitute with lighter mayonnaise if desired.
- Sweet chilli sauce adds a balance of sweetness and mild heat, contributing to the signature flavor profile.
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Great for adding a spicy, creamy kick to a wide variety of dishes beyond those listed.
Keywords: Bang Bang Sauce, Spicy Sauce, Creamy Sauce, Dipping Sauce, Sweet Chili, Sriracha, Burger Sauce, Wrap Sauce
Find it online: https://kitchenbyclara.com/bang-bang-sauce-recipe/
