Banoffee Pie Recipe
Banoffee Pie is a decadent British dessert combining a buttery biscuit base, rich homemade caramel, fresh bananas, and luscious whipped cream topped with chocolate shavings. This no-bake pie offers a perfect balance of sweet, creamy, and crunchy textures, making it an indulgent treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Base
- 200 g Digestive biscuits, crushed
- 100 g Unsalted butter, melted
- 1/2 tsp Salt
Caramel Filling
- 80 g Unsalted butter
- 80 g Dark brown sugar
- 397 g Can of condensed milk (1x tin)
Toppings
- 2 Bananas, peeled and sliced
- 300 ml Double cream, whipped
- 2 tsp Vanilla extract (optional)
- 2 tbsp Icing sugar (optional)
- 10 g Dark chocolate, for shavings (optional)
Instructions
- Prepare the base: Mix the crushed digestive biscuits with melted butter and salt until well combined. Press this mixture firmly into the base of a 23cm removable base flan tin using the back of a spoon. For best results, chill the crust in the refrigerator for 30 minutes to set.
- Make the caramel: In a small non-stick saucepan over low heat, combine the butter and dark brown sugar. Stir continuously as they melt together. When the sugar has dissolved into a liquid, add the condensed milk. Increase the heat to medium and stir continuously, allowing the caramel to bubble rapidly for about 1 minute. The mixture should thicken and turn a rich golden color.
- Assemble the caramel layer: Spoon the hot caramel carefully over the biscuit base and smooth the surface evenly. Place the pie in the refrigerator to chill for at least 1 hour to allow the caramel to set firmly.
- Add the toppings: Arrange the sliced bananas evenly over the set caramel layer. Whip the double cream and if desired, mix in vanilla extract and icing sugar for sweetness and flavor. Spread the whipped cream gently over the bananas.
- Garnish and serve: Finish by adding dark chocolate shavings on top of the whipped cream if you like. Serve immediately or keep chilled until ready to enjoy.
Notes
- For a firmer crust, chilling the biscuit base before adding caramel is recommended.
- Use a non-stick saucepan to prevent the caramel from sticking and burning.
- Vanilla extract and icing sugar in the whipped cream are optional but enhance the flavor.
- Dark chocolate shavings add a nice contrasting texture and depth to the dessert.
- Ensure continuous stirring when making caramel to prevent scorching.
Keywords: Banoffee Pie, British dessert, banoffee, caramel pie, no-bake pie, whipped cream dessert, banana dessert, easy dessert recipe
Find it online: https://kitchenbyclara.com/banoffee-pie-recipe/
