Banza Chicken Bowls with Calabrian Chili Sauce Recipe
Introduction
Banza Chicken Bowls with Calabrian Chili Sauce are a fresh, flavorful meal perfect for warm days or any time you want a satisfying bowl. Packed with vibrant vegetables, tender chicken, and a spicy, creamy sauce, this dish is both nutritious and delicious.

Ingredients
- 1 English cucumber, cut into chunks (about 1 1/2 cups)
- 1 pint cherry tomatoes, halved (about 1 1/2 cups)
- A small chunk of red onion, thinly sliced on a mandoline
- A small bundle of parsley, chopped (about 1/4 cup)
- 1 tablespoon white vinegar
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2-3 Calabrian chiles, stems discarded, smashed or minced (jarred variety works well)
- 1 clove garlic, grated
- A splash of Castelvetrano olive brine (optional)
- Salt, to taste
- For protein: Air Fryer Chicken (or Air Fryer Tofu for a vegetarian option)
- For carb: Banza Rice Mix (Tomato Chipotle variety recommended)
Instructions
- Step 1: Prepare the tomato cucumber salad by tossing together the cucumber chunks, halved cherry tomatoes, thinly sliced red onion, parsley, white vinegar, olive oil, salt, and pepper. Adjust seasoning to taste. If prepping ahead, keep the chopped vegetables separate in the fridge without dressing until ready to serve.
- Step 2: Make the Calabrian chili sauce by stirring together mayonnaise, Greek yogurt, minced Calabrian chiles, grated garlic, and a splash of olive brine if using. Season with salt to taste and mix thoroughly. This sauce stores well in the refrigerator for several days.
- Step 3: Prepare the protein by cooking the Air Fryer Chicken or tofu according to your preferred recipe.
- Step 4: Cook the Banza Rice Mix or your chosen carb as directed on the package.
- Step 5: Assemble the bowls by layering the cooked rice, topped with the tomato cucumber salad, protein, and a generous drizzle of the Calabrian chili sauce.
- Step 6: Serve immediately and enjoy the harmonious blend of fresh, creamy, and spicy flavors!
Tips & Variations
- For extra heat, add more Calabrian chiles or include a dash of chili flakes to the sauce.
- Swap the Air Fryer Chicken for grilled shrimp or roasted vegetables for a different protein profile.
- The tomato chipotle Banza Rice Mix adds a smoky depth, but plain or garlic-flavored rice also works well.
- To prep in advance, keep the salad and sauce separate to maintain freshness and texture.
Storage
Store leftover components separately in airtight containers in the refrigerator for up to 3 days. The Calabrian chili sauce keeps well for several days and may thicken upon chilling—simply stir before serving. Reheat the chicken and rice thoroughly before assembling your bowl again.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe vegetarian or vegan?
Yes! Use the Air Fryer Tofu as your protein and substitute mayonnaise and Greek yogurt with vegan alternatives or additional creamy plant-based ingredients.
How spicy is the Calabrian chili sauce?
The sauce has a moderate heat level that can be adjusted by the number of chiles you add. Start with fewer chiles if you prefer milder flavors and increase to taste.
PrintBanza Chicken Bowls with Calabrian Chili Sauce Recipe
A vibrant and flavorful Banza Chicken Bowl featuring a fresh tomato and cucumber salad, creamy Calabrian chili sauce, and protein-packed air fryer chicken served over savory Banza rice. This dish offers a perfect balance of spicy, tangy, and fresh flavors with a nutritious twist using chickpea-based Banza rice and a creamy, zesty sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2–3 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Tomato Cucumber Salad
- 1 English cucumber, cut into chunks (about 1 1/2 cups)
- 1 pint cherry tomatoes, halved (about 1 1/2 cups)
- Small chunk of red onion, thinly sliced on a mandoline
- Small bundle of parsley, chopped (about 1/4 cup)
- 1 tablespoon white vinegar
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
Calabrian Chili Sauce
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2–3 individual Calabrian chiles, stems discarded, smashed or minced (jarred variety recommended)
- 1 clove garlic, grated
- A splash of Castelvetrano olive brine (optional)
- Salt to taste
Protein and Carb
- Air fryer chicken (see recipe for Air Fryer Chicken) or vegetarian alternative: Air Fryer Tofu
- Banza Rice Mix, tomato chipotle flavor preferred
Instructions
- Prepare the Tomato Cucumber Salad: Combine the English cucumber chunks, halved cherry tomatoes, thinly sliced red onion, and chopped parsley in a bowl. Toss with white vinegar, olive oil, salt, and freshly ground black pepper. Taste and adjust seasoning as needed. For meal prep, keep the salad ingredients separate in containers without dressing until just before serving.
- Make the Calabrian Chili Sauce: In a small bowl, stir together the mayonnaise, Greek yogurt, smashed or minced Calabrian chiles, grated garlic, and a splash of Castelvetrano olive brine if using. Add salt to taste. Mix well and refrigerate; the sauce keeps well for several days.
- Cook the Protein: Prepare the air fryer chicken according to the referenced Air Fryer Chicken recipe. For a vegetarian option, air fry tofu as per the Air Fryer Tofu method.
- Prepare the Carb: Cook the Banza Rice Mix, preferably the tomato chipotle variety, following package instructions.
- Assemble the Bowl: In serving bowls, layer the cooked Banza rice, air fryer chicken (or tofu), and a generous portion of the tomato cucumber salad. Drizzle the Calabrian chili sauce over the top.
- Serve and Enjoy: Serve immediately while the chicken and rice are warm, complementing the fresh salad and creamy chili sauce for a delicious and balanced meal.
Notes
- The tomato cucumber salad ingredients can be prepped and stored separately in the fridge without dressings to keep them fresh until assembly.
- The Calabrian chili sauce can be made ahead and stored in the refrigerator for several days, allowing flavors to meld.
- Substitute the air fryer chicken with air fryer tofu to make this dish vegetarian without sacrificing texture or flavor.
- If you prefer less heat, reduce the amount of Calabrian chiles or omit the olive brine in the sauce.
- Banza rice is a chickpea-based alternative offering higher protein and fiber compared to traditional rice.
Keywords: Banza chicken bowl, Calabrian chili sauce, air fryer chicken, chickpea rice, healthy bowls, gluten free recipe, spicy mayo sauce

