Spice Mixture:

• 1/2 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground cardamom
• 1/2 tsp ground black pepper
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp ground turmeric

Chicken:

• 1 lb. skinless, boneless chicken breasts, cut into 1-inch pieces
• 2 Tbsp olive oil, divided

Curry Sauce:

• 3/4 cup chopped onion
• 5 cloves garlic, minced
• 2 jalapeño peppers, minced
• 1 14 oz. can coconut milk
• 1 tsp Worcestershire sauce
• 1/3 cup fresh basil leaves, chopped
• 1 Tbsp finely chopped fresh ginger
• 2–3 cups cooked rice (brown, white, quinoa, or cauliflower rice)