BBQ Chicken Flatbread Recipe
A delicious and easy BBQ Chicken Flatbread recipe featuring tender, seasoned chicken cooked in a skillet, topped with tangy barbecue sauce, melted Colby jack cheese, red onions, and fresh cilantro on crispy flatbread crusts. Perfect for a quick weeknight dinner or a flavorful appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 flatbreads (serves 4) 1x
- Category: Main Course
- Method: Stovetop and Baking
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 2 small chicken breasts (or 1 large)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 1 tablespoon olive oil
Flatbread and Toppings
- 2 flatbread crusts
- 1/2 cup barbecue sauce (plus more for topping)
- 2 cups shredded Colby jack cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped cilantro
Instructions
- Pound the Chicken: Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Mix Seasonings: In a small dish, stir together garlic powder, onion powder, chili powder, salt, and cracked pepper.
- Season Chicken: Coat both sides of the chicken breasts with the seasoning blend evenly.
- Cook Chicken: Heat a large skillet over medium heat and add olive oil. When hot, add the chicken and cook for 5 minutes on each side, or until fully cooked through and no longer pink inside.
- Dice Chicken: Remove the chicken from the skillet and dice into small pieces.
- Preheat Oven: While cooking chicken, preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Assemble Flatbreads: Spread each flatbread crust evenly with barbecue sauce, then sprinkle shredded Colby jack cheese over the sauce.
- Add Toppings: Arrange the diced chicken pieces and thinly sliced red onions evenly on top of the cheese layer.
- Bake Flatbreads: Place the assembled flatbreads on a baking sheet and bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted, hot, and bubbly.
- Garnish and Serve: Remove from oven, drizzle additional barbecue sauce over the flatbreads, sprinkle chopped cilantro on top, then slice into wedges and serve warm.
Notes
- You can substitute chicken breasts with boneless, skinless chicken thighs if you prefer a juicier texture.
- For a spicier version, add a pinch of cayenne pepper to the seasoning blend.
- Leftover flatbread can be refrigerated and reheated in the oven or toaster oven for best texture.
- Make sure not to overload the flatbread with toppings to keep the crust crispy.
Keywords: BBQ chicken flatbread, flatbread recipe, quick chicken dinner, barbecue flatbread, easy flatbread, weeknight dinner
Find it online: https://kitchenbyclara.com/bbq-chicken-flatbread-recipe/
