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Bean & Cheese Taquitos Recipe

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★★★★★

4.5 from 136 reviews

These crispy Bean & Cheese Taquitos are a deliciously satisfying Mexican-inspired snack or meal. Filled with seasoned refried beans and melted cheese, then fried to golden perfection, they pair perfectly with a creamy Green Chile Sour Cream Sauce that adds a tangy, fresh finish. Easy to prepare and full of bold flavors, these taquitos make an ideal appetizer or casual dinner.

Ingredients

Scale

Taquitos

  • 1 (16-oz.) can refried beans
  • 1/2 cup shredded pepper Jack cheese (about 2 oz.)
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 12 small corn or flour tortillas
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • Neutral oil, for frying (such as vegetable or canola oil)

Green Chile Sour Cream Sauce

  • 1 (4-oz.) can green chiles, drained
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 clove garlic, minced
  • 1 tbsp fresh lime juice
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the bean mixture: In a large bowl, combine the refried beans, shredded pepper Jack cheese, chili powder, and ground cumin. Mix thoroughly until well blended to create a flavorful filling.
  2. Warm the tortillas: Place the tortillas on a heatproof plate and cover them with a damp paper towel. Microwave for about 15 seconds, just until the tortillas are warm and pliable, making them easier to roll without cracking.
  3. Assemble the taquitos: Spoon approximately 2 tablespoons of the bean mixture into the center of each warmed tortilla. Top the filling with shredded cheddar cheese. Roll the tortillas tightly around the filling, ensuring they are secure for frying.
  4. Heat the oil for frying: Pour neutral oil into a large, high-sided skillet to a depth of about 1/2 inch. Heat the oil over medium heat until shimmering. Use an instant-read thermometer to check for a temperature around 350°F (175°C), which is ideal for frying.
  5. Fry the taquitos: Working in batches, carefully place the rolled tortillas seam side down in the hot oil. Fry them until golden brown on the underside, about 2 to 3 minutes for corn tortillas, or 4 to 5 minutes for flour tortillas. Flip and fry the other side for an additional 1 to 2 minutes until golden and crisp. Use tongs to transfer the cooked taquitos onto a paper towel-lined plate to drain excess oil.
  6. Make the green chile sour cream sauce: In a medium bowl, combine the drained green chiles, sour cream, chopped cilantro, minced garlic, and fresh lime juice. Season with kosher salt and freshly ground black pepper to taste, stirring until smooth.
  7. Serve: Serve the warm taquitos alongside the green chile sour cream sauce as a delicious dipping accompaniment.
  8. Make ahead tip: The sour cream sauce can be prepared up to one day in advance. Store it in an airtight container in the refrigerator until ready to use.

Notes

  • You can use either corn or flour tortillas; note that flour tortillas may require slightly longer frying times.
  • Make sure the oil is at the correct temperature before frying to ensure the taquitos become crispy and not greasy.
  • To make the taquitos less spicy, reduce or omit the chili powder and pepper Jack cheese.
  • For a baked alternative, spray rolled taquitos with cooking spray and bake at 425°F for 15-20 minutes, turning halfway through.
  • Leftover taquitos can be stored in the refrigerator and reheated in an air fryer or oven to retain crispness.

Keywords: Bean Taquitos, Cheese Taquitos, Mexican Snack, Fried Taquitos, Easy Appetizer

Find it online: https://kitchenbyclara.com/bean-and-cheese-taquitos-recipe/