Dinner

Beef with Garlic Sauce Recipe

ByClara Bennett January 16, 2026January 16, 2026

Introduction

This Beef with Garlic Sauce recipe combines tender strips of flank steak with a savory, flavorful garlic sauce. It’s a quick and satisfying dish that pairs perfectly with rice and vegetables for a wholesome meal.

The dish is served in a white bowl filled with three main layers: on the left side, there are dark brown slices of beef covered in sesame seeds and small chopped green onions, with a glossy texture suggesting a sauce. On the right side, there is a colorful mix of vegetables including green broccoli florets, bright orange slices of carrot, green snap peas, red bell pepper pieces, and a small light yellow baby corn, all sprinkled lightly with sesame seeds. Behind these two layers, there is a fluffy white layer of steamed rice mixed with small green onion pieces. The bowl sits on a white marbled surface and in the blurred background are small bowls containing green vegetables and dark sauce. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb flank steak, thinly sliced or sirloin strips
1 tbsp cornstarch
1 tbsp sesame oil
2 tbsp minced fresh garlic
1 tbsp minced fresh ginger
1/4 cup water
1/2 cup chicken stock
2 tbsp soy sauce
2 tbsp honey
1 tbsp rice wine vinegar
1/2 tbsp cornstarch
1 tbsp water (for slurry)

Instructions

Step 1: In a mixing bowl, combine the 1/4 cup water, chicken stock, soy sauce, honey, and rice wine vinegar. Stir thoroughly to mix the sauce.
Step 2: In a separate bowl, toss the beef with 1 tablespoon of cornstarch until each piece is well coated.
Step 3: In a small bowl, mix 1/2 tablespoon cornstarch with 1 tablespoon water to make a cornstarch slurry. Set aside.
Step 4: Heat sesame oil in a large pan or skillet over medium-high heat. When hot, add the minced ginger and garlic and sauté for 1-2 minutes until fragrant.
Step 5: Add the coated beef to the pan and cook until it is about halfway done, allowing it to sear by not stirring too much.
Step 6: Pour the prepared sauce into the pan with the beef and bring to a simmer. Stir in the cornstarch slurry and continue simmering until the sauce thickens to your liking.
Step 7: Serve the beef with rice and stir-fried vegetables. Garnish with sesame seeds and sliced green onions if desired. Enjoy!

Tips & Variations

For extra flavor, marinate the beef in a little soy sauce and garlic before coating with cornstarch.
Use sirloin instead of flank steak for a slightly different texture.
Add a splash of chili sauce or red pepper flakes for a spicy kick.
Swap chicken stock with vegetable broth for a lighter version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, stirring occasionally to retain sauce consistency.

How to Serve

The image shows a close-up of a white bowl filled with layered food. The bottom layer is white rice, partially visible at the top right. On top of the rice, there is a heap of dark brown beef slices covered in a glossy sauce with small sesame seeds sprinkled over them. Bright green chopped scallions are scattered over the beef, adding fresh color. To the right side of the beef, there is a mix of vegetables including green snap peas, small broccoli florets, red cherry tomatoes, and a piece of baby corn, all resting on the same white rice base. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, sirloin or skirt steak works well as alternatives. Choose thinly sliced cuts for best results.

How do I prevent the beef from becoming tough?

Make sure to slice the beef thinly against the grain and avoid overcooking. Also, letting the beef sear undisturbed helps develop flavor without toughening the meat.