Best Ever Guacamole (Fresh, Easy & Authentic) Recipe
Introduction
Guacamole is a vibrant and creamy avocado dip that’s perfect for any occasion. This fresh, easy, and authentic recipe brings together simple ingredients to create the best ever guacamole you will enjoy within minutes.
Ingredients
- 3 ripe avocados
- ½ small yellow onion, finely diced
- 2 Roma tomatoes, diced
- 3 tablespoons finely chopped fresh cilantro
- 1 jalapeno pepper, seeds removed and finely diced
- 2 garlic cloves, minced
- 1 lime, juiced
- ½ teaspoon sea salt
Instructions
- Step 1: Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Step 2: Mash the avocado with a fork, adjusting the texture to be as chunky or smooth as you prefer.
- Step 3: Add the finely diced onion, diced tomatoes, chopped cilantro, jalapeno, minced garlic, lime juice, and sea salt to the bowl. Stir everything together until well combined.
- Step 4: Taste the guacamole and adjust the seasoning by adding more salt or lime juice if needed.
- Step 5: Serve immediately with tortilla chips or as a topping for your favorite dishes.
Tips & Variations
- To keep the guacamole from browning, press plastic wrap directly onto the surface before refrigerating.
- For added flavor, sprinkle in a pinch of ground cumin or smoked paprika.
- Try adding diced mango or pineapple for a sweet twist.
Storage
Store guacamole in an airtight container in the refrigerator for up to 2 days. To minimize browning, press plastic wrap onto the surface before sealing. Re-stir before serving and note that it’s best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make guacamole ahead of time?
Yes, you can prepare it a few hours in advance, but it’s best served fresh. Store it properly covered to reduce browning.
How do I know if an avocado is ripe for guacamole?
A ripe avocado yields slightly when gently pressed and has a darker skin color. Avoid avocados that feel hard or overly mushy.
PrintBest Ever Guacamole (Fresh, Easy & Authentic) Recipe
This Best Ever Guacamole recipe is fresh, easy, and authentic, combining ripe avocados with zesty lime, fresh cilantro, and a touch of jalapeño for a flavorful dip perfect for any occasion. It’s a simple, quick guacamole that brings vibrant flavors together with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Guacamole Ingredients
- 3 ripe avocados
- ½ small yellow onion, finely diced
- 2 Roma tomatoes, diced
- 3 tablespoons fresh cilantro, finely chopped
- 1 jalapeno pepper, seeds removed and finely diced
- 2 garlic cloves, minced
- 1 lime, juiced
- ½ teaspoon sea salt
Instructions
- Prepare the Avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the Avocado: Using a fork, mash the avocado to your preferred consistency, whether chunky or smooth.
- Combine Ingredients: Add the finely diced onion, diced tomatoes, chopped cilantro, minced garlic, diced jalapeno, lime juice, and sea salt to the mashed avocado. Stir gently to mix all ingredients evenly.
- Season to Taste: Taste the guacamole and adjust seasoning by adding more sea salt or lime juice if necessary for balance.
- Serve: Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- You can leave the jalapeno seeds in if you prefer more heat.
- For a smoother guacamole, mash the avocado more thoroughly.
- Serve guacamole fresh to avoid browning; alternatively, cover tightly with plastic wrap pressed onto the surface to minimize air exposure.
- Adjust lime juice and salt according to personal taste preference.
Keywords: guacamole, avocado dip, Mexican dip, fresh guacamole, easy guacamole, authentic guacamole, party dip, healthy dip
