Best-Ever Warm Buttery Lobster Rolls (With Mayo, Too!) Recipe

Introduction

These best-ever warm buttery lobster rolls are a delicious twist on the classic seafood sandwich. Tender chunks of lobster are coated in garlic butter and served in toasted brioche buns with a touch of mayo, creating a rich and flavorful meal perfect for any occasion.

Ingredients

• 1 lb fully-cooked frozen lobster meat, thawed
• ½ cup (1 stick) unsalted butter, divided
• 3 cloves garlic, finely minced or pressed
• 1 tablespoon fresh chopped chives, plus more for garnishing
• 1 teaspoon lemon zest
• 2 teaspoons fresh squeezed lemon juice
• ½ teaspoon Creole Cajun seasoning (homemade or store-bought)
• Freshly ground black pepper, to taste
• 4 split-top brioche hot dog buns
• Mayonnaise, for brushing inside brioche buns

Instructions

1. Step 1: Pat the thawed lobster meat dry with a paper towel. If the pieces are large, chop or tear them into smaller chunks, leaving some meaty pieces if you prefer.
2. Step 2: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the lobster meat and minced garlic, cooking gently while stirring often until the lobster is warmed through and coated in butter, about 2-3 minutes.
3. Step 3: Use a slotted spoon to transfer the lobster to a large bowl. Add chopped chives, lemon zest, lemon juice, Creole Cajun seasoning, and black pepper to taste. Toss gently to combine. Discard the leftover butter in the skillet and wipe it clean.
4. Step 4: In the same skillet, heat 2 to 3 tablespoons of butter over medium heat. Brush the butter on the sides of the brioche buns, then toast them in the skillet until golden and crisp on both sides. Alternatively, you can toast them in the oven.
5. Step 5: Wipe the skillet clean again and reduce heat to low. Melt the remaining butter and pour it over the lobster meat, tossing lightly to coat.
6. Step 6: Spread mayonnaise inside each toasted bun. Divide the warm, buttery lobster meat evenly among the buns. Garnish with extra chopped chives if desired and serve immediately with lemon wedges and potato chips for a complete meal.

Tips & Variations

• For extra flavor, add a sprinkle of smoked paprika or a dash of hot sauce to the lobster mixture.
• If you prefer a cold lobster roll, skip warming the lobster and toss it with mayo, lemon juice, and seasoning instead.
• Substitute split-top brioche buns with New England-style hot dog buns or soft sandwich rolls.

Storage

Store any leftover lobster meat wrapped tightly in an airtight container in the refrigerator for up to 2 days. It’s best to keep the buns separate and toast them fresh before serving. Reheat the lobster gently in a skillet with a little butter over low heat to avoid overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lobster meat instead of frozen?

Yes, fresh cooked lobster meat works beautifully in this recipe. Just ensure it’s fully cooked, roughly chopped, and warmed gently before assembling your rolls.

Is mayonnaise necessary in the lobster rolls?

Mayonnaise adds moisture and a creamy texture inside the buns but can be omitted if you prefer a purely buttery lobster roll. You can also substitute with aioli or a light drizzle of lemon-infused olive oil.

Best-Ever Warm Buttery Lobster Rolls (With Mayo, Too!) Recipe

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These Best-Ever Warm Buttery Lobster Rolls feature tender chunks of lobster meat cooked in garlic butter, seasoned with fresh chives, lemon zest, and Creole Cajun spices, then served in buttery toasted brioche buns brushed with mayonnaise. Perfect for a decadent yet quick seafood sandwich experience.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 lobster rolls 1x
• Category: Sandwiches
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Lobster Mixture

• 1 lb fully-cooked frozen lobster meat, thawed
• ½ cup (1 stick) unsalted butter, divided
• 3 cloves garlic, finely minced or pressed
• 1 tablespoon fresh chopped chives, plus more for garnishing
• 1 teaspoon lemon zest
• 2 teaspoons fresh squeezed lemon juice
• ½ teaspoon Creole Cajun Seasoning (homemade or store-bought)
• Freshly ground black pepper, to taste

Buns and Spread

• 4 split-top brioche hot dog buns
• Mayonnaise, for brushing inside brioche buns

Instructions

1. Prep lobster meat: Pat the lobster meat dry thoroughly with paper towels to remove excess moisture. If your lobster meat has large chunks, you can chop or tear it into smaller pieces, but leaving large, meaty chunks is preferred for texture.
2. Warm the lobster: Heat 2 tablespoons of the unsalted butter in a large skillet over medium heat. Add the minced garlic and lobster meat to the skillet. Cook gently, stirring often to evenly coat the lobster with the butter and garlic, warming the lobster through about 2-3 minutes.
3. Season lobster meat: Using a slotted spoon or spatula, transfer the warmed lobster meat into a large bowl to drain off leftover butter and garlic. Add fresh chopped chives, lemon zest, fresh lemon juice, Creole Cajun seasoning, and freshly ground black pepper to taste. Gently toss everything together to combine flavors evenly. Discard any leftover butter in the skillet and wipe it clean.
4. Toast brioche buns and melt butter: Return the skillet to medium heat and add 2-3 tablespoons of butter. Using a brush or spoon, coat the sides and insides of the brioche buns with the melted butter. Toast the buns directly in the skillet until golden and crispy on both sides. Alternatively, you can toast the buns in the oven.
5. Melt remaining butter & coat lobster: Reduce the heat to low and melt the remaining butter in the skillet. Pour this melted butter over the lobster meat in the bowl, tossing gently to ensure all the lobster is fully coated in buttery goodness.
6. Assemble lobster rolls: Spread a layer of mayonnaise inside each toasted brioche bun. Evenly divide the warm, buttery lobster meat among the rolls. Garnish each lobster roll with additional chopped fresh chives if desired. Serve immediately with lemon wedges for extra brightness and potato chips for a complete meal. Enjoy your warm buttery lobster rolls!

Notes

• If lobster meat is frozen, thaw completely before use to ensure even warming.
• Using high-quality fully-cooked lobster meat enhances flavor and texture significantly.
• The Creole Cajun seasoning can be adjusted for spice level or substituted with Old Bay seasoning if preferred.
• Butter-toasting the buns adds delicious richness and crunch but can be done in the oven for convenience.
• Use mayonnaise sparingly inside buns to balance richness without overpowering lobster flavor.
• Serve immediately to enjoy the rolls warm and buttery for best taste and texture.

Keywords: lobster rolls, buttery lobster sandwiches, seafood rolls, brioche lobster rolls, warm lobster rolls, lobster sandwich recipe