Best Molten Lava Mug Cake Recipe

Introduction

This Best Molten Lava Mug Cake is the perfect quick treat when you crave rich chocolate without the fuss. Ready in just minutes, it delivers a gooey, molten center that feels indulgent and comforting.

Ingredients

• 2 tbsp butter
• 1 oz dark chocolate
• 3 tbsp milk
• 2 tbsp sugar
• 4 tbsp flour
• 1 tbsp cocoa powder
• 1/3 tsp baking powder
• Pinch of salt
• 1-2 chocolate truffles (e.g., Lindt dark chocolate) for the center

Instructions

1. Step 1: In a 10-12oz microwave-safe mug, combine the butter and dark chocolate. Microwave in 15-second intervals, stirring between, until fully melted and smooth.
2. Step 2: Add the milk and stir until blended.
3. Step 3: Stir in the sugar until it dissolves.
4. Step 4: Sift in the flour, cocoa powder, baking powder, and a pinch of salt. Stir well, scraping the edges and bottom so no dry flour remains.
5. Step 5: Place 1-2 chocolate truffles in the center of the batter; no need to push them deeply.
6. Step 6: Microwave on high for 60-70 seconds until the cake is set around the edges but soft and molten in the middle.
7. Step 7: Optionally dust with powdered sugar before serving and enjoy immediately.

Tips & Variations

• Use your favorite dark chocolate or chocolate truffles for a personalized touch.
• Adjust cooking time slightly based on your microwave’s power to avoid overcooking.
• Try adding a drop of vanilla extract or a pinch of cinnamon for extra flavor.
• For a nutty twist, sprinkle chopped toasted nuts on top before microwaving.

Storage

This mug cake is best enjoyed fresh and warm. If you have leftovers, cover and refrigerate for up to 24 hours. Reheat briefly in the microwave (about 15-20 seconds) but note the molten center texture may be less pronounced after chilling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk alternatives like almond or oat milk?

Yes, you can substitute regular milk with plant-based alternatives like almond, oat, or soy milk without affecting the texture much.

What if I don’t have chocolate truffles for the center?

If truffles aren’t available, use a small piece of chocolate or a spoonful of chocolate spread as the molten center instead.

Best Molten Lava Mug Cake Recipe

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This Best Molten Lava Mug Cake is a quick and decadent single-serving dessert that combines rich dark chocolate and a gooey melted chocolate center. Perfect for satisfying chocolate cravings in just minutes using simple ingredients and a microwave.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 1 minute 10 seconds
• Total Time: 6 minutes 10 seconds
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwave
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 tbsp butter
• 1 oz dark chocolate
• 3 tbsp milk

Dry Ingredients

• 2 tbsp sugar
• 4 tbsp flour
• 1 tbsp cocoa powder
• 1/3 tsp baking powder
• Pinch of salt

Filling

• 1–2 chocolate truffles (e.g., Lindt dark chocolate)

Instructions

1. Melt Butter and Chocolate: Place the butter and 1 oz dark chocolate in a 10-12 oz microwave-safe mug. Microwave in 15-second increments, stirring in between, until both are completely melted and combined into a smooth molten mixture.
2. Add Milk: Stir in 3 tablespoons of milk thoroughly to blend with the melted chocolate mixture, creating a smooth batter base.
3. Add Sugar: Mix in 2 tablespoons of sugar until fully incorporated and the batter is smooth.
4. Combine Dry Ingredients: Sift together 4 tablespoons of flour, 1 tablespoon cocoa powder, 1/3 teaspoon baking powder, and a pinch of salt. Add these to the mug and stir well, making sure to scrape the edges and bottom to avoid any pockets of dry flour.
5. Insert Chocolate Truffles: Place 1 to 2 chocolate truffles in the center of the batter in the mug. There’s no need to push them completely to the bottom; just nestle them in the middle.
6. Microwave Cooking: Microwave the mug cake on high power for 60 to 70 seconds. The cake should be cooked on the outside with a molten center underneath the truffles.
7. Garnish and Serve: Lightly dust the top of the mug cake with powdered sugar if desired, and enjoy immediately for the warm, gooey chocolate lava experience.

Notes

• Cooking times may vary depending on your microwave wattage; adjust accordingly to avoid overcooking.
• Use a microwave-safe mug that holds at least 10-12 oz to prevent overflow.
• For a dairy-free version, substitute butter and milk with plant-based alternatives.
• You can experiment with different chocolate types or fillings for variation.
• Eat straight from the mug while warm for best molten experience.

Keywords: molten lava cake, mug cake, quick dessert, chocolate cake, microwave cake, single serving dessert