Best Scalloped Sweet Potatoes Recipe
Indulge in the comforting flavors of these Best Scalloped Sweet Potatoes, a delightful side dish perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes:
- 5–6 medium sweet potatoes, peeled & cut into thin medallions
Sauce:
- ¼ cup unsalted butter
- ¼ cup brown sugar (light or dark)
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
Toppings:
- ¼ cup chopped pecans or walnuts
- ½ cup mini marshmallows
Instructions
- Preheat Oven: Preheat oven to 400°F.
- Prepare Sweet Potatoes: Peel and cut sweet potatoes into thin medallions. Arrange in a baking dish.
- Make Sauce: In a saucepan, melt butter, brown sugar, water, spices, and salt. Brush ¾ of the sauce over sweet potatoes. Bake covered for 45-50 minutes.
- Add Toppings: Remove from oven, add remaining sauce, pecans, and marshmallows. Broil for 1-2 minutes until marshmallows are toasted.
- Serve: Cool for 10-15 minutes before serving.
Notes
- Keep a close eye while broiling to avoid burning the marshmallows.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Scalloped Sweet Potatoes, Side Dish, Sweet Potato Recipe
Find it online: https://kitchenbyclara.com/best-scalloped-sweet-potatoes-recipe/
