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Best Skordalia Recipe

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★★★★★

4.9 from 92 reviews

This delicious Skordalia recipe is a traditional Greek garlic and potato dip that is creamy, tangy, and packed with bold flavors from walnuts, lemon, and fresh garlic. Perfect as a spread or accompaniment to grilled meats and vegetables.

Ingredients

Scale

Potatoes

  • 1/2 lb. russet potatoes, peeled, cut into 2” pieces
  • Kosher salt, for seasoning

Skordalia Base

  • 1/2 cup walnuts, plus more chopped for serving
  • 2 cloves garlic, grated
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. white wine vinegar
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 2 Tbsp. chopped fresh parsley

Instructions

  1. Cook Potatoes: In a large pot, cover the peeled and cut russet potatoes with water and generously season with kosher salt. Bring the water to a boil and cook the potatoes until they are very soft, about 10 to 15 minutes. Drain the potatoes thoroughly and allow them to cool slightly.
  2. Prepare Walnut Mixture: While the potatoes are cooking, place walnuts in a food processor. Grate the garlic cloves directly over the walnuts to incorporate their flavor. With the processor running, gradually drizzle in fresh lemon juice and white wine vinegar. Process until the walnuts are finely ground and the mixture is well combined.
  3. Combine Ingredients: Add the cooked potatoes and olive oil to the walnut mixture in the food processor. Pulse the mixture, adding a few splashes of water if necessary, until a thick and creamy spread forms. Taste and season with salt as needed.
  4. Serve: Transfer the skordalia to a serving bowl. Garnish by topping with chopped fresh parsley and additional chopped walnuts. Drizzle extra virgin olive oil over the top before serving for an added rich finish.

Notes

  • For a smoother texture, you can mash the potatoes by hand before adding them to the food processor.
  • Adjust the amount of garlic to your taste; this recipe has a robust garlic flavor.
  • Serve skordalia chilled or at room temperature as a dip or spread with bread, grilled fish, or roasted vegetables.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Skordalia, Greek dip, garlic potato dip, walnut spread, Mediterranean appetizer

Find it online: https://kitchenbyclara.com/best-skordalia-recipe/