Big Mac Egg Rolls Recipe

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If you love the irresistible flavors of a classic burger but want a fun, crispy twist, these Big Mac Egg Rolls are exactly what your taste buds have been waiting for. Combining juicy, seasoned ground beef with tangy pickles, melty American cheese, and that iconic Big Mac sauce all wrapped up in a perfectly crisp egg roll wrapper, this dish delivers all the nostalgic goodness of a Big Mac in a crunchy, handheld delight. Whether you’re serving them at a party or craving something unique for dinner, Big Mac Egg Rolls bring together comfort and creativity in the most scrumptious way possible.

Ingredients You’ll Need

These ingredients are simple but essential, each playing a crucial role in creating the rich, balanced flavors and textures that make Big Mac Egg Rolls irresistible. From the savory beef to the tangy pickles and creamy sauce, every component works together beautifully.

• 1 pound ground sirloin: Use 91/9 lean for the perfect juicy yet lean beef base.
• 2 teaspoons diced onion: Adds a subtle sweetness that compliments the savory beef.
• 1 teaspoon salt: Enhances all flavors without overpowering the dish.
• ½ teaspoon black pepper: Introduces mild heat and depth.
• 2 tablespoons yellow mustard: Brings classic Big Mac tang both in the meat and the sauce.
• 2 tablespoons ketchup: Provides that familiar sweetness and tomato depth.
• 1 teaspoon Worcestershire sauce: Adds umami magic to the beef mixture.
• 12 egg roll wrappers: Crisp and golden casing for all the delicious fillings.
• 12 slices American cheese: Melts perfectly, adding creamy texture and cheesiness.
• ½ cup chopped dill pickles: The signature salty and acidic crunch that defines a Big Mac.
• Olive oil spray or avocado spray: For light, even crisping with a healthy touch.
• 1 teaspoon sesame seeds: Adds a subtle nuttiness and a nod to the classic Big Mac bun.
• ½ cup mayonnaise: The creamy base for the special sauce.
• 2 tablespoons yellow mustard: More tang to round out the sauce flavor profile.
• 1 ½ tablespoons ketchup: Sweetness and color to the sauce.
• ½ tablespoon apple cider vinegar: Brightens the sauce with a gentle vinegar bite.
• ¼ teaspoon paprika: Adds a smoky warmth and color to the sauce.

How to Make Big Mac Egg Rolls

Step 1: Cook and Season the Beef

Start by heating a large skillet over medium-high heat, then add the ground sirloin and diced onions. Season with salt and black pepper, breaking apart the meat as it cooks. When the beef is fully browned and no longer pink, it’s time to drain any excess grease. This step ensures your filling is juicy but not greasy, setting a great foundation for your Big Mac Egg Rolls.

Step 2: Add the Signature Flavors

Turn off the heat and stir in the yellow mustard, ketchup, and Worcestershire sauce. These ingredients bring that unmistakable Big Mac taste into the beef mixture. Let it cool for about five minutes—this makes assembling the egg rolls easier and prevents the wrappers from getting soggy.

Step 3: Assemble the Egg Rolls

Lay an egg roll wrapper flat in a diamond shape on your work surface. Place a slice of American cheese in the center, spoon about two tablespoons of the beef mixture on top, and sprinkle with chopped dill pickles. These tangy pickles add that essential crunch and zing that makes Big Mac Egg Rolls so special.

Step 4: Roll Them Up

Dip your finger in water and moisten the edges of the wrapper to help seal it. Fold the bottom corner over the filling, tuck in the sides snugly, then roll up tightly to seal everything inside. Place the finished rolls seam-side down on a plate to keep them sealed as you prepare the rest.

Step 5: Air Fry to Crispy Perfection

Work in batches, placing 4-5 egg rolls into your air fryer basket without overcrowding. Lightly spray them with avocado or olive oil spray. Cook for six minutes at 390°F, then flip them carefully with tongs, spray again, and sprinkle sesame seeds on top. Cook for an additional four minutes or until the wrappers are golden and crunchy. This air frying method yields that perfect crunch without excess oil.

Step 6: Whip Up the Special Sauce

While the egg rolls cook, make the signature Big Mac-style sauce by whisking together mayonnaise, yellow mustard, ketchup, apple cider vinegar, and paprika in a small bowl. This creamy sauce ties all the flavors together and is the perfect dip for your Big Mac Egg Rolls.

How to Serve Big Mac Egg Rolls

Garnishes

Sprinkle a few extra chopped dill pickles or fresh shredded lettuce on the plate to echo those classic burger flavors visually and texturally. A small sprinkle of sesame seeds over the egg rolls adds a charming finishing touch that reminds you of the iconic sesame bun.

Side Dishes

Serve these egg rolls with classic fries, sweet potato tots, or even a simple green salad to balance the richness. The creamy Big Mac sauce pairs beautifully with crispy fries, but leftover slaw or a light cucumber salad also works wonders for adding freshness.

Creative Ways to Present

For a fun twist, slice the egg rolls diagonally and arrange them on a platter with the dipping sauce in the center—perfect for sharing at gatherings. You can also serve the sauce drizzled over the rolls for a more indulgent experience. Pairing with mini slider buns for a “deconstructed” Big Mac party tray is another crowd-pleaser idea.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Big Mac Egg Rolls completely before storing them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making a convenient and delicious next-day snack or meal.

Freezing

You can freeze assembled but uncooked egg rolls by placing them on a baking sheet in a single layer and freezing until solid. Transfer to a freezer bag and store for up to 2 months. When ready to cook, no need to thaw—just increase cooking time slightly and watch for golden crispness.

Reheating

To reheat and preserve crispiness, air fry leftover cooked Big Mac Egg Rolls at 350°F for about 3-4 minutes or until heated through and crispy again. Avoid microwaving if you want to keep that satisfying crunch.

FAQs

Can I make Big Mac Egg Rolls without an air fryer?

Absolutely! If you don’t have an air fryer, you can deep fry or bake the egg rolls. For baking, brush them lightly with oil and bake at 400°F for 15-20 minutes, turning halfway through for even crisping.

What cheese works best for Big Mac Egg Rolls?

American cheese melts wonderfully and provides that classic burger flavor we love here, but you can also experiment with mild cheddar or even processed cheese slices for a similar creamy, melty texture.

Can I prepare Big Mac Egg Rolls ahead of time?

Yes! Assemble the rolls and keep them wrapped tightly in plastic wrap or parchment paper in the fridge until ready to cook the same day. This saves prep time when hunger strikes.

Is this recipe kid-friendly?

Definitely! The familiar flavors of a Big Mac in a fun egg roll form make these a hit with kids and adults alike. Adjust the seasoning if you want to tone down any strong flavors for little ones.

What’s the best dipping sauce for Big Mac Egg Rolls?

The included homemade Big Mac sauce is the perfect dip, but you can also serve ketchup, spicy mayo, or even ranch dressing depending on your taste preferences.

Final Thoughts

There’s nothing quite like the excitement of biting into a Big Mac Egg Roll; it’s that perfect marriage of crispy shell and nostalgic, savory filling that will have everyone asking for seconds. Whether you’re aiming to impress at your next party or just craving something deliciously different for dinner, these egg rolls are a fun and flavorful way to enjoy your favorite burger in a whole new way. Trust me, once you try making these, they’ll become a new favorite in your recipe rotation too!

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