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Big Mac Egg Rolls Recipe

Big Mac Egg Rolls Recipe
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★★★★★

5.1 from 5 reviews

Crispy, flavorful Big Mac Egg Rolls combine seasoned ground sirloin, tangy pickles, American cheese, and a special sauce wrapped in crunchy egg roll wrappers and air-fried to golden perfection. This creative twist on the classic cheeseburger offers a fun handheld appetizer or snack that’s bursting with savory and tangy flavors.

Ingredients

Scale

For the Egg Rolls

  • 1 pound ground sirloin (91/9 lean-to-fat ratio)
  • 2 teaspoons diced onion
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons yellow mustard
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 12 egg roll wrappers
  • 12 slices American cheese
  • ½ cup chopped dill pickles
  • Olive oil spray or avocado oil spray (for cooking)
  • 1 teaspoon sesame seeds (for garnish)

For the Special Sauce

  • ½ cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 ½ tablespoons ketchup
  • ½ tablespoon apple cider vinegar
  • ¼ teaspoon paprika

Instructions

  1. Cook the beef mixture: In a large skillet over medium-high heat, add the ground sirloin and diced onion. Season with salt and black pepper. Break the meat apart as it cooks until fully browned and no longer pink, about 6-8 minutes.
  2. Drain and season: Turn off heat and drain any excess grease from the pan. Stir in the yellow mustard, ketchup, and Worcestershire sauce until well combined. Set the mixture aside to cool for about 5 minutes.
  3. Prepare egg roll wrappers: Lay one egg roll wrapper flat on a clean surface in a diamond shape with one point facing you. Keep a small bowl of water nearby to help seal the wrappers.
  4. Assemble the egg rolls: Place one slice of American cheese in the center of the wrapper. Top with about 2 tablespoons of the cooled beef mixture and sprinkle with a few chopped dill pickles.
  5. Roll the egg rolls: Dip your finger into the water and wet the bottom edge of the wrapper. Fold the bottom corner up over the filling, tuck in both sides tightly, and roll the wrapper up tightly, sealing the edge. Place the rolled egg roll seam side down on a plate. Repeat with remaining wrappers and filling.
  6. Air fry the egg rolls: Preheat your air fryer to 390°F (200°C). Place 4-5 egg rolls in the air fryer basket without overcrowding. Spray them lightly with avocado oil spray. Cook for 6 minutes.
  7. Flip and finish cooking: Use tongs to flip the egg rolls. Spray again with avocado oil spray and sprinkle sesame seeds on top. Cook for an additional 4 minutes or until golden brown and crisp.
  8. Make the special sauce: In a small bowl, whisk together mayonnaise, yellow mustard, ketchup, apple cider vinegar, and paprika until smooth and well combined.
  9. Serve: Serve the crispy Big Mac Egg Rolls warm with the special sauce for dipping. Enjoy!

Notes

  • For best results, use freshly made ground sirloin with a lean-to-fat ratio of about 91/9.
  • Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
  • You can substitute avocado oil spray with olive oil spray or other preferred cooking oil sprays.
  • If you don’t have an air fryer, these egg rolls can be fried in vegetable oil on the stovetop until golden and crisp.
  • Adjust the spice level of the special sauce by adding a pinch of cayenne pepper or hot sauce if desired.
  • Let the beef mixture cool before assembling to avoid soft wrappers.

Nutrition

Keywords: Big Mac Egg Rolls, Ground Beef Egg Rolls, Air Fryer Egg Rolls, Cheeseburger Egg Rolls, Quick Appetizer, American Appetizer

Find it online: https://kitchenbyclara.com/big-mac-egg-rolls-recipe/