Biscoff Cookie Butter Cinnamon Rolls Recipe
Indulge in the heavenly combination of Biscoff cookie butter and cinnamon rolls with this easy and decadent recipe.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Refrigerated Cinnamon Rolls:
For convenience and classic cinnamon roll flavor.
Biscoff Cookie Butter:
Adds a spiced, caramelized taste and richness to the filling.
Ground Cinnamon:
Enhances the warm, comforting flavors.
Biscoff Cookie Butter:
More of this delectable spread provides an extra layer of flavor.
Milk:
Helps thin out the glaze for a drizzle-friendly consistency.
Instructions
- Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
- Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.
- While the rolls are baking, prepare the glaze by combining remaining Biscoff cookie butter with milk until smooth and pourable.
- Drizzle the glaze over the warm rolls and serve immediately.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 280
- Sugar: 12g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Biscoff, Cookie Butter, Cinnamon Rolls, Dessert, Easy, Decadent
