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Biscoff Syrup Recipe

Biscoff Syrup Recipe
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★★★★★

5.1 from 18 reviews

A rich and flavorful Biscoff syrup combining the classic caramelized spice notes of Biscoff with a smooth vanilla finish. Perfect for drizzling over pancakes, waffles, ice cream, or incorporating into coffee and desserts for an indulgent treat.

Ingredients

Scale

Liquids

  • 1 cup water (250ml)
  • 2 teaspoons vanilla extract

Sweeteners

  • 1 cup granulated white sugar (200g)
  • ½ cup light brown sugar (100g)

Flavorings

  • 2 teaspoons Biscoff spice (a blend of cinnamon, cloves, nutmeg, and ginger)

Instructions

  1. Simmer sugars and water: Combine the granulated sugar, light brown sugar, and water in a saucepan. Stir well to dissolve the sugars and bring the mixture to a boil over medium heat.
  2. Reduce to simmer: Once boiling, reduce the heat to low and let the syrup simmer gently for 5 minutes to allow the sugars to meld and the syrup to thicken slightly.
  3. Add Biscoff spice: Stir in the Biscoff spice blend carefully, ensuring it is evenly distributed throughout the syrup. Continue cooking on low heat for an additional 5 minutes to infuse the flavors.
  4. Finish with vanilla: Remove the saucepan from the heat and stir in the vanilla extract. This will add a sweet, aromatic depth to the syrup.
  5. Cool and strain: Allow the syrup to cool slightly, then strain it through a fine mesh strainer or mesh bag to remove any spice particles for a smooth consistency.
  6. Store the syrup: Transfer the strained syrup into a clean jar or bottle. Seal tightly and refrigerate. The syrup will keep fresh for up to 4 weeks.

Notes

  • Use the syrup as a topping for pancakes, waffles, or ice cream to add a rich spiced caramel flavor.
  • The syrup can also be stirred into coffee or milkshakes for a Biscoff-flavored twist.
  • If you can’t find Biscoff spice, create your own by mixing cinnamon, nutmeg, cloves, and ginger in equal parts.
  • Store the syrup in the refrigerator to maintain freshness and prevent spoilage.
  • Always use clean utensils when handling the syrup to avoid contamination.

Nutrition

Keywords: Biscoff syrup, homemade syrup, spiced syrup, caramelized syrup, vanilla syrup, pancake topping

Find it online: https://kitchenbyclara.com/biscoff-syrup-recipe/