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Black Forest Cheesecake Symphony Recipe

Black Forest Cheesecake Symphony Recipe
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★★★★★

5.3 from 8 reviews

Indulge in the rich and decadent Black Forest Cheesecake Symphony, a luscious dessert featuring a chocolate cookie crust, creamy cheesecake layers, and a delightful cherry pie filling topped with dark chocolate shavings. Perfect for celebrations or a special treat!

Ingredients

Scale

Crust

  • 2 cups crushed chocolate cookies
  • 1/2 cup melted butter

Cheesecake Filling

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream

Topping

  • 1 cup cherry pie filling
  • 1/2 cup dark chocolate shavings

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (160°C) to ensure it’s at the perfect temperature for baking the cheesecake evenly.
  2. Prepare Crust Mixture: In a bowl, combine the crushed chocolate cookies with the melted butter until the mixture resembles wet sand and holds together when pressed.
  3. Form Crust: Press the cookie crumb mixture evenly into the bottom of a springform pan to create a firm base for your cheesecake.
  4. Mix Cream Cheese Base: In a separate large bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy, free of lumps.
  5. Add Eggs: Add the eggs one at a time to the cream cheese mixture, beating well after each addition to incorporate and maintain a smooth texture.
  6. Incorporate Sour Cream: Blend the sour cream into the cheesecake batter until fully combined, adding moisture and slight tanginess to the filling.
  7. Layer Batter and Cherry Filling: Pour half of the cheesecake batter over the prepared crust in the springform pan. Then gently spread the cherry pie filling evenly over this layer. Finally, top with the remaining cheesecake batter, smoothing the surface.
  8. Bake Cheesecake: Place the pan in the preheated oven and bake for 60-70 minutes or until the edges are set and the center is slightly jiggly but not liquid.
  9. Cool and Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate it for at least 4 hours, or overnight, to set properly and enhance flavors.
  10. Add Chocolate Shavings: Before serving, sprinkle the dark chocolate shavings over the chilled cheesecake to add a rich finishing touch and decorative flair.

Notes

  • Use room temperature cream cheese for a smoother batter and to avoid lumps.
  • For easier slicing, run a knife under hot water and dry it before cutting the cheesecake.
  • Cherry pie filling can be substituted with fresh cherries cooked with sugar if preferred.
  • Ensure the cheesecake is fully chilled before serving to maintain its structure.
  • A springform pan is essential for easy removal without damaging the crust or sides.

Nutrition

Keywords: Black Forest Cheesecake, Chocolate Cheesecake, Cherry Cheesecake, Cream Cheese Dessert, Chocolate Cookie Crust, Holiday Dessert

Find it online: https://kitchenbyclara.com/black-forest-cheesecake-symphony-recipe/