Black Raspberry and Lemon Shortbread Cookies Recipe
Indulge in the delightful combination of tangy black raspberries and zesty lemon with these buttery shortbread cookies. Topped with a sweet lemon glaze, these cookies are a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup fresh or frozen black raspberries
Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk (optional for consistency)
Instructions
- Chilling the Dough – Chilling the dough is essential to help the cookies hold their shape. Wrap the dough in plastic wrap and refrigerate for at least an hour to meld the flavors.
- Shaping the Cookies – Roll chilled dough into one-inch balls, flatten gently on a parchment-lined baking sheet.
- Baking the Cookies – Preheat oven to 350°F (175°C) and bake cookies for 12-15 minutes until edges are lightly golden.
- Making the Glaze – Mix powdered sugar and lemon juice until smooth; adjust consistency with milk if needed.
- Glazing the Cookies – Drizzle glaze over cooled cookies and sprinkle with extra lemon zest if desired.
- Storing the Cookies – Store in an airtight container at room temperature for up to a week or freeze for longer enjoyment.
- Serving The Black Raspberry and Lemon Shortbread Cookies – Enjoy these cookies at summer gatherings, parties, or as a delightful gift in a decorative box.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Black Raspberry, Lemon, Shortbread Cookies, Dessert, Baking, Vegetarian
