Blackberry Creme Brulee Recipe
Indulge in the rich and creamy delight of Blackberry Creme Brulee, a decadent dessert that combines the sweetness of fresh blackberries with a luscious custard base, topped with a crunchy caramelized sugar crust.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
For the Creme Brulee:
- 16 ounces fresh blackberries
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- 6 large egg yolks (room temperature)
For Sugar Topping and Garnish:
- ¼ cup granulated sugar
- fresh blackberries and mint leaves (for garnish)
Instructions
- Preheat and Prepare: Preheat oven to 325°F. Arrange ramekins in a baking dish.
- Blend Blackberries: Blend blackberries until smooth, then strain the puree.
- Heat Puree and Cream: Heat puree and cream in a saucepan with vanilla until steaming.
- Whisk Egg Yolks: Whisk sugar and egg yolks in a bowl.
- Combine Mixtures: Slowly mix hot cream into yolk mixture.
- Strain and Pour: Strain mixture and pour custard into ramekins.
- Bake: Place ramekins in a water bath in the oven for 25-30 minutes.
- Cool and Refrigerate: Cool ramekins in water bath, then refrigerate for 4 hours.
- Caramelize Sugar: Sprinkle sugar on custards and caramelize before serving.
Notes
- Ensure ramekins are at room temperature before baking.
- Adjust sugar topping to achieve desired caramelization.
- Use caution when working with a torch or broiler for caramelization.
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 26g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 230mg
Keywords: Blackberry Creme Brulee, Creme Brulee recipe, dessert, blackberry dessert
Find it online: https://kitchenbyclara.com/blackberry-creme-brulee-recipe/
