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Blackstone Fish Tacos Recipe

Blackstone Fish Tacos Recipe
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★★★★★

5 from 15 reviews

These Blackstone Fish Tacos are a delicious and flavorful twist on traditional tacos. With perfectly seasoned tilapia, a creamy sauce, and a variety of fresh toppings, they are sure to be a hit at your next gathering.

Ingredients

Scale

For the Fish:

  • 24 oz Tilapia Filets
  • 1 Tbsp Avocado Oil
  • 1 Lime (juiced)
  • 2 teaspoons Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt

For the Tacos:

  • 24 Mini Corn Tortillas (street taco size)
  • ¼ cup Butter

  • For the Sauce:

    • ¼ cup Sour Cream
    • 1 Lime (juiced)
    • ⅛ cup Mayonnaise
    • ½ teaspoon Garlic Powder
    • 1 teaspoon Sriracha Sauce

    For Toppings:

    • ½ head Purple Cabbage (shredded)
    • 2 Avocados (sliced)
    • 2 Roma Tomatoes (diced)
    • ½ Red Onion (sliced)
    • Cilantro (chopped)
    • 1 cup Cotija Cheese (grated)
    • 2 Limes (cut into wedges)

Instructions

  1. Preheat the Blackstone grill over medium-high heat (approximately 400 degrees F).
  2. Prepare the fish: Drizzle avocado oil and lime juice over tilapia filets. Season with chili powder, garlic powder, and salt.
  3. Grill the fish: Cook tilapia on the grill for 3-4 minutes per side until browned and flakey. Let rest and slice into pieces.
  4. Make the sauce: Combine sour cream, lime juice, mayonnaise, garlic powder, and Sriracha sauce.
  5. Warm the tortillas: Melt butter on the grill and fry mini corn tortillas until browned.
  6. Assemble the tacos: Use 2 tortillas per taco. Top with fish, sauce, cabbage, avocado, tomatoes, onions, cheese, and lime juice.
  7. Serve: Enjoy the tacos while warm!

Notes

  • You can customize these tacos with your favorite toppings such as salsa, jalapenos, or hot sauce.
  • Feel free to use your preferred type of white fish for this recipe.

Nutrition

Keywords: Blackstone Fish Tacos, Grilled Fish Tacos, Taco Recipes, Mexican Tacos

Find it online: https://kitchenbyclara.com/blackstone-fish-tacos-recipe/