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Bloody Eyeball Cheesecakes Recipe

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★★★★★

4.6 from 65 reviews

These Bloody Eyeball Cheesecakes are a spooky and delicious treat perfect for Halloween or any eerie-themed party. Featuring a crunchy Oreo cookie base, creamy white chocolate-infused cheesecake filling, and topped with vibrant raspberry sauce and candy eyes, these mini cheesecakes combine sweet and tart flavors with a playful visual twist.

Ingredients

Scale

Crust

  • 15 OREO cookies

Cheesecake Filling

  • 2 (8 oz) packages cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 4 oz white chocolate, melted

Toppings

  • Raspberry sauce or canned raspberry pie filling
  • 15 large candy eyes

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the cheesecakes.
  2. Prepare Cupcake Tins: Line 15 cupcake tin cavities with cupcake liners to prevent sticking.
  3. Add Oreo Base: Place one Oreo cookie at the bottom of each lined cupcake tin to form the crust.
  4. Mix Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and granulated sugar together with a hand mixer until the mixture is light and fluffy, ensuring a smooth base for the cheesecake.
  5. Add Eggs, Vanilla, and White Chocolate: Incorporate the eggs, vanilla extract, and melted white chocolate into the cream cheese mixture. Continue beating until everything is fully blended and creamy.
  6. Fill Cupcake Liners: Using a large scoop or spoon, distribute about 1/4 cup of the cheesecake batter evenly over each Oreo cookie in the cupcake liners.
  7. Bake Cheesecakes: Bake in the oven for 17 to 20 minutes. The cheesecakes should puff up and retain a slight jiggle in the center when done. Remember to rotate the pans halfway through baking to ensure even cooking.
  8. Chill Overnight: Once baked, transfer the cheesecakes to the refrigerator and chill overnight to set properly and develop full flavor.
  9. Decorate and Serve: Before serving, top each cheesecake with a spoonful of raspberry sauce to resemble blood and place one large candy eye on top to create the eerie eyeball effect.

Notes

  • Ensure the cream cheese is softened to room temperature for the best texture in your batter.
  • Do not overbake the cheesecakes; they should have a slight jiggle in the center to stay creamy.
  • Substitute fresh raspberry sauce if preferred for a fresher flavor.
  • Use high-quality white chocolate for a smoother, more flavorful filling.
  • For an extra spooky touch, try using red gel food coloring mixed with the raspberry sauce.

Keywords: Halloween cheesecake, Oreo cheesecake, mini cheesecakes, spooky dessert, raspberry sauce dessert, candy eye treat

Find it online: https://kitchenbyclara.com/bloody-eyeball-cheesecakes-recipe/