Blueberry Basil Lemon Lavender Mocktail Recipe
This refreshing Blueberry Basil Lemon Lavender Mocktail is a delightful blend of fruity, herbal, and floral flavors that will tantalize your taste buds. Perfect for a relaxing afternoon or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh Blueberries:
1 pint, muddled
Fresh Basil Leaves:
1 cup, chopped
Fresh Lemon Juice:
1/2 cup (approximately the juice of 2 lemons)
Lavender Simple Syrup:
3/4 cup
Soda Water:
1 1/2 cups
Ice Cubes
Lavender Simple Syrup:
Sugar:
1 cup
Water:
1 cup
Lavender Buds:
1/2 cup (food grade)
Instructions
- Prepare the Lavender Simple Syrup: In a small saucepan, combine 1 cup of sugar and 1 cup of water. Stir over medium heat until the sugar is fully dissolved. Add ½ cup of lavender buds to the saucepan. Remove from heat and let the mixture steep until it cools to room temperature. Strain the syrup to remove the lavender buds and transfer it to a clean container.
Nutrition
- Serving Size: 1 glass
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Blueberry, Basil, Lemon, Lavender, Mocktail, Drink, Refreshing
