Blueberry Biscuits Recipe

If you’ve ever dreamed of the most tender, fluffy biscuits absolutely bursting with sweet-tart berries, these Blueberry Biscuits are about to become your new obsession. Imagine golden-topped, pillowy biscuits, baked together in a pan until they’re just begging to be pulled apart, their buttery edges slightly crisp and insides dotted with juicy bites of blueberry. With a finishing brush of luscious honey butter, these beauties are just as perfect for a weekend brunch as they are alongside your afternoon coffee. It’s the kind of home-baked treat that makes kitchens (and hearts) warmer, and the only thing you’ll regret is not making them sooner.

Ingredients You’ll Need

Blueberry Biscuits come together with a handful of pantry staples and a few simple touches that make all the difference. Each ingredient is essential, working to create unmatched flavor, texture, and pops of color in every bite. Let’s take a closer look at what you’ll need and why each item belongs in the bowl.

• Unsalted butter: Cold, flaky butter ensures maximum richness and tender, lofty biscuits. Set aside a portion for melting over the top—they’re worth it!
• All-purpose flour: The backbone of the structure, all-purpose flour gives these biscuits just enough chew while keeping them soft.
• Granulated sugar: Adds a subtle sweetness that highlights the fruit without overpowering the biscuit base.
• Baking powder: Provides lift and that classic biscuit rise, making each square delightfully fluffy.
• Baking soda: Works with buttermilk to give extra lightness and a hint of tang.
• Fine sea salt: Brings out all the flavors and balances the sweetness from the sugar and berries.
• Fresh blueberries: The star! Bursts of juicy blueberry in every bite—choose firm, plump berries for best results.
• Cold buttermilk: Adds moisture and a pleasant tanginess, helping with both tenderness and flavor.
• Honey: A drizzle over the top blends perfectly with the blueberries and buttery biscuits for a sweet, fragrant finish.
• Nonstick cooking spray: Just a light mist ensures clean, easy scoring of the dough before baking.

How to Make Blueberry Biscuits

Step 1: Prepare the Pan

Start by preheating your oven to 400°F. Place 1 tablespoon of butter into an 8×8-inch baking pan and let it melt as the oven heats up. After a few minutes, remove the pan and brush the melted butter generously over the bottom and up the sides—this buttery layer gives your Blueberry Biscuits their irresistible golden edges and helps them release from the pan with ease.

Step 2: Cut and Chill the Butter

Slice the remaining cold butter into small pieces (the colder, the better!). Keep the butter chilling in the fridge until you’re ready to mix it in—it’s the key to those beautiful, flaky pockets throughout your biscuits, creating texture that’s both tender and rich.

Step 3: Combine Dry Ingredients

In a big mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Getting all the dry ingredients thoroughly mixed makes sure every bite of your Blueberry Biscuits bakes up with just the right flavor and rise.

Step 4: Work in the Butter

Add your chilled butter pieces to the flour mixture. Toss them around, then use your fingertips to press the butter into rough, flat shards. You’re building small buttery layers, the hallmark of perfect biscuits—don’t overwork, a few rustic chunks are ideal!

Step 5: Add Blueberries and Buttermilk

Gently stir in the fresh blueberries, coating them with flour to help them stay suspended in the dough. Then, pour in the cold buttermilk and mix with a spatula until just combined—no dry flour should remain, but a bit of lumpiness is absolutely fine and keeps the biscuits tender.

Step 6: Transfer and Spread

Scoop your biscuit dough into the prepared pan, using a spatula to nudge it all the way into the corners. Don’t fuss too much about perfection; a slightly rustic surface gives you lovely, toasty peaks after baking.

Step 7: Score Into Squares

Spray a bench scraper (or even a butter knife) lightly with nonstick spray, then score the dough into 9 even squares. You’re not separating them yet, just marking—this trick helps the Blueberry Biscuits bake up soft inside, with easy pull-apart edges later on.

Step 8: Bake

Slide the pan into your hot oven and bake for 40-45 minutes, until the biscuits are beautifully browned on top and a paring knife comes out clean from the center. The delicious aroma tells you you’re almost there!

Step 9: Make and Brush with Honey Butter

While the biscuits rest for a few minutes, melt the remaining butter together with honey and a pinch of salt in the microwave. After turning the biscuits out onto a rack, brush every top with your honey butter, letting it drip into the crevices—this finishing touch takes the flavor completely over the top.

Step 10: Cool and Serve

Allow the Blueberry Biscuits to cool for about ten more minutes. Then, use a serrated knife to cut along your scored marks; the biscuits will break apart cleanly and perfectly. Serve them warm for the ultimate biscuit experience!

How to Serve Blueberry Biscuits

Garnishes

For that irresistible final touch, try dusting the tops with a little extra sugar before baking for sparkle, or give a gentle zest of lemon after the honey butter for freshness. Even a handful of extra blueberries scattered on the plate makes your Blueberry Biscuits look bakery-worthy.

Side Dishes

On a brunch table, these biscuits shine beside creamy scrambled eggs, bacon, or a dollop of Greek yogurt with honey. Their sweetness also makes them lovely with a simple green salad or a platter of fresh fruit—there are so many ways to keep things balanced.

Creative Ways to Present

Get playful: serve the Blueberry Biscuits stacked high on a cake stand, or split them and make impromptu shortcakes with whipped cream. For a party, cut smaller squares and set out with jams and soft cheeses—watch as they disappear one by one!

Make Ahead and Storage

Storing Leftovers

Once cooled, Blueberry Biscuits keep well in an airtight container at room temperature for up to two days. If you want to extend their freshness, a quick stint in the fridge will give you up to four days—just be sure to let them come to room temp before enjoying for best texture.

Freezing

Blueberry Biscuits are freezer-friendly! After cooling, wrap each biscuit individually in plastic wrap, then pop them in a zip-top bag. Freeze for up to two months; when a biscuit craving strikes, thaw one overnight or defrost gently in the microwave.

Reheating

To recapture that fresh-baked magic, reheat in a 325°F oven for 6-8 minutes, or microwave for 15-20 seconds. If you’ve got extra honey butter, brush a little on as they warm up—they’ll taste like you just pulled them from the oven.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! If you use frozen blueberries, don’t thaw them before adding to your dough. Add them straight from the freezer to prevent too much color bleeding and extra moisture. You may need to add a minute or two to the baking time.

What if I don’t have buttermilk?

If buttermilk isn’t in your fridge, no problem. Mix 1 2/3 cups of milk with 1-2 tablespoons of lemon juice or vinegar, let it sit five minutes, and you’ll have a perfect homemade substitute for your Blueberry Biscuits.

Can I make the dough ahead of time?

Yes! Mix and transfer the dough to your prepared pan, then cover and refrigerate overnight. The next morning, simply score and bake as directed. Chilled dough even helps create extra flakiness.

How can I make these biscuits vegan?

Try swapping in dairy-free butter and non-dairy milk (with a teaspoon of vinegar to sour it) for a plant-based version. They bake up beautifully, especially with a touch of coconut oil for added richness.

Why score the biscuits before baking?

Scoring helps the biscuits bake up soft and ensures you can easily break them apart after baking without crumbling. It also keeps the Blueberry Biscuits looking neat and tidy—like classic pull-apart bread!

Final Thoughts

There’s just something magical about a batch of warm Blueberry Biscuits—the burst of berries, the flaky crumb, the sweet buttery finish—that never fails to put a smile on everyone’s face. Whether you’re serving them for breakfast, dessert, or anything in between, give these biscuits a try and let their charm win you over. Happy baking!

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