Blueberry Biscuits Recipe
These Blueberry Biscuits are a delightful twist on classic biscuits with the added sweetness of fresh blueberries. They are perfect for breakfast or as a sweet treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 9 biscuits 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 11 tablespoons unsalted butter, cold (divided use)
- 3 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ¼ teaspoons fine sea salt
- 1 ½ cups fresh blueberries
- 1 ⅔ cups cold buttermilk
Honey Butter:
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- Pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 400°F. Melt 1 tablespoon of butter in an 8×8-inch baking pan in the oven. Brush the melted butter in the pan and set aside.
- Prepare the butter: Cut the remaining butter into small pieces and keep cold.
- Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add the cold butter and smash into flat pieces.
- Add blueberries and buttermilk: Toss in blueberries, then gently stir in buttermilk until well combined.
- Transfer and score: Transfer dough to the prepared pan and score into squares. Do not separate.
- Bake: Bake for 40-45 minutes until browned. Let cool for 5 minutes.
- Make honey butter: Combine butter, honey, and salt in a bowl. Microwave until melted, then brush on top of biscuits.
- Serve: Let cool for 10 more minutes, then cut along the scored marks and serve warm.
Notes
- These biscuits are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Feel free to customize this recipe with your favorite berries or a different type of honey.
- Serve these biscuits with extra honey butter or a dollop of whipped cream for added indulgence.
Nutrition
- Serving Size: 1 biscuit
- Calories: 295
- Sugar: 12g
- Sodium: 382mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Blueberry Biscuits, Breakfast, Baking, Homemade Biscuits, Fresh Blueberries
Find it online: https://kitchenbyclara.com/blueberry-biscuits-recipe/
