Blueberry Buttercream Chocolate Squares Recipe

Introduction

Blueberry Buttercream Chocolates offer a unique twist on classic treats by combining creamy blueberry-flavored buttercream with a rich chocolate coating. These bite-sized delights are perfect for special occasions or whenever you’re craving a sweet, fruity indulgence.

Ingredients

• 720 grams powdered sugar (6 cups)
• 170 grams unsalted butter, softened (¾ cup)
• 54 grams blueberry flavor paste (3 tbsp)
• 45 grams whole milk (3 tbsp)
• 1 gram salt (½ teaspoon)
• Melted chocolate for dipping

Instructions

1. Step 1: Prepare an 8 x 6 quarter sheet pan by lining it with parchment paper.
2. Step 2: In a large mixing bowl, beat the softened butter until smooth and creamy.
3. Step 3: Gradually add the powdered sugar, mixing well after each addition to maintain a smooth texture.
4. Step 4: Stir in the blueberry flavor paste and salt until fully combined.
5. Step 5: Add the whole milk and continue mixing until the buttercream is smooth and spreadable.
6. Step 6: Spread the buttercream evenly into the prepared pan. Chill for 15–20 minutes to firm up.
7. Step 7: Cut the firm buttercream into 1-inch squares. Place the pieces on a parchment-lined tray and let them dry for 12 to 24 hours.
8. Step 8: Dip each buttercream square in melted chocolate, then set aside to dry and harden.

Tips & Variations

• Use high-quality blueberry flavor paste for the best natural taste.
• If you prefer a stronger fruit flavor, add a little more blueberry paste, adjusting sweetness accordingly.
• Try dipping the squares in white or dark chocolate for different flavor contrasts.
• Ensure the butter is at room temperature for easy beating and a smooth buttercream.

Storage

Store the finished chocolates in an airtight container at room temperature or in the refrigerator for up to two weeks. If refrigerated, allow them to come to room temperature before serving for the best texture. These chocolates also freeze well; thaw in the fridge overnight before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh blueberries instead of blueberry flavor paste?

Fresh blueberries have a high water content and may alter the texture of the buttercream. It’s best to use blueberry flavor paste or a concentrated extract for consistent results.

How do I know when the dipped chocolates are fully set?

The chocolate coating should harden at room temperature within about 30 minutes. For faster setting, place the chocolates in the refrigerator, but avoid moisture buildup to keep the coating smooth.

Blueberry Buttercream Chocolate Squares Recipe

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Delight in these luscious Blueberry Buttercream Chocolates, combining a smooth, creamy blueberry-flavored buttercream encased in rich melted chocolate. Perfect as a sweet treat or gift, this recipe creates bite-sized indulgences with a fruity twist. The buttercream is whipped to perfection, chilled, cut into squares, then dipped in chocolate for a decadent finish.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 13 to 25 hours (including drying time)
• Yield: Approximately 48 pieces (based on 1″ x 1″ squares from an 8 x 6 inch pan) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Buttercream

• 720 grams powdered sugar (6 cups)
• 170 grams unsalted butter, softened (¾ cup)
• 54 grams blueberry flavor paste (3 tbsp)
• 45 grams whole milk (3 tbsp)
• 1 gram salt (½ teaspoon)

Chocolate Coating

• Melted chocolate (quantity as needed for dipping)

Instructions

1. Prepare the pan: Line an 8 x 6 quarter sheet pan with parchment paper to prevent sticking and for easy removal later.
2. Beat the butter: In a large mixing bowl, beat the softened unsalted butter until it becomes smooth and creamy, ensuring a light texture for the buttercream.
3. Add powdered sugar: Gradually incorporate the powdered sugar into the butter, mixing thoroughly after each addition until fully combined.
4. Mix in flavor and salt: Stir in the blueberry flavor paste and salt evenly to infuse the buttercream with bright blueberry notes and balance the sweetness.
5. Add milk and finish buttercream: Pour in the whole milk and continue mixing until the buttercream achieves a smooth, spreadable consistency suitable for shaping.
6. Chill the buttercream: Spread the buttercream evenly into your prepared pan and refrigerate for 15–20 minutes until firm enough to cut.
7. Cut into squares: Remove from the fridge and cut into 1″ x 1″ squares. Place these squares on a parchment-lined tray and allow them to dry for 12 to 24 hours to firm up further.
8. Dip in chocolate: Using melted chocolate, dip each buttercream square completely, coating them for a smooth chocolate shell. Let cool until the chocolate hardens before serving.

Notes

• Use high-quality blueberry paste for an authentic fruit flavor.
• Ensure butter is softened but not melted for the best buttercream texture.
• Drying the buttercream squares before dipping helps the chocolate coating set more smoothly.
• Chill the dipped chocolates in the fridge for faster setting.
• Store finished chocolates in a cool, dry place or refrigerated for longer freshness.

Keywords: buttercream chocolates, blueberry chocolates, homemade chocolates, no-bake dessert, fruit-flavored chocolate, easy buttercream recipe