Blueberry Cheesecake Overnight Oats Recipe

Introduction

Blueberry Cheesecake Overnight Oats are a creamy and delicious way to start your day. Combining the flavors of fresh blueberries and cheesecake in a convenient make-ahead breakfast, this recipe is perfect for busy mornings.

Ingredients

• 1 cup rolled oats
• 1 cup almond milk (or your preferred milk)
• 1/2 cup plain Greek yogurt
• 1/4 cup cream cheese, softened
• 2 tablespoons maple syrup (or honey)
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 1 tablespoon chia seeds (optional)
• 1/4 teaspoon ground cinnamon
• Fresh blueberries and graham cracker crumbs for topping

Instructions

1. Step 1: In a medium mixing bowl, combine the rolled oats, almond milk, Greek yogurt, and cream cheese. Whisk until well combined and creamy.
2. Step 2: Stir in the maple syrup, vanilla extract, chia seeds (if using), and ground cinnamon until everything is mixed evenly.
3. Step 3: Gently fold in the fresh blueberries, being careful not to crush them.
4. Step 4: Divide the mixture evenly into two mason jars or airtight containers.
5. Step 5: Close the jars with lids and refrigerate overnight (or at least for 4 hours) to allow the oats to soak and the flavors to meld.
6. Step 6: When ready to serve, remove from the fridge and give the jars a good stir.
7. Step 7: Top with additional fresh blueberries and sprinkle graham cracker crumbs on top for a cheesecake effect before enjoying.

Tips & Variations

• Swap cream cheese for mascarpone for a richer flavor.
• Add a handful of chopped nuts for extra crunch.
• Use frozen blueberries if fresh ones are unavailable; just thaw before mixing in.
• For a vegan option, replace Greek yogurt with coconut yogurt.

Storage

Store the overnight oats in airtight containers in the refrigerator for up to 3 days. Before serving, stir well and add fresh toppings. Do not freeze as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits besides blueberries?

Yes, you can substitute blueberries with strawberries, raspberries, or even diced peaches to suit your taste.

Is it necessary to add chia seeds?

No, chia seeds are optional. They help thicken the oats and add extra nutrients, but the recipe works well without them.

Blueberry Cheesecake Overnight Oats Recipe

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★★★★★

4.6 from 94 reviews

This Blueberry Cheesecake Overnight Oats recipe offers a creamy, delicious, and healthy twist on traditional overnight oats by incorporating cream cheese and fresh blueberries to mimic the flavors of a classic cheesecake. Perfect for a quick, make-ahead breakfast that’s packed with protein and antioxidants.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup rolled oats
• 1 cup almond milk (or your preferred milk)
• 1/2 cup plain Greek yogurt
• 1/4 cup cream cheese, softened
• 2 tablespoons maple syrup (or honey)
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 1 tablespoon chia seeds (optional)
• 1/4 teaspoon ground cinnamon

Topping

• Fresh blueberries
• Graham cracker crumbs

Instructions

1. Combine Bases: In a medium mixing bowl, combine the rolled oats, almond milk, Greek yogurt, and softened cream cheese. Whisk thoroughly until the mixture is creamy and smooth, ensuring the cream cheese is fully incorporated.
2. Add Flavors and Seeds: Stir in the maple syrup, vanilla extract, chia seeds if using, and ground cinnamon. Mix until all ingredients are evenly distributed throughout the oat mixture.
3. Fold in Blueberries: Gently fold in the fresh blueberries to avoid crushing them, which keeps the berries intact for a better texture and visual appeal.
4. Portion the Mixture: Divide the oat mixture evenly into two mason jars or airtight containers to create individual servings.
5. Chill Overnight: Seal the jars with lids and refrigerate overnight or for at least 4 hours. This allows the oats to soak up the liquid and the flavors to meld wonderfully.
6. Serve with Toppings: When ready to eat, remove the jars from the fridge and stir the oats. Top with additional fresh blueberries and a sprinkle of graham cracker crumbs to enhance the cheesecake flavor.

Notes

• For vegan version, substitute Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.
• To reduce sugar content, adjust the amount of maple syrup or honey or omit it altogether.
• Chia seeds are optional but add a boost of omega-3 fatty acids and fiber.
• The cream cheese should be softened to ensure it blends smoothly without lumps.
• This recipe can be prepared in batch and stored refrigerated for up to 3 days.

Keywords: blueberry cheesecake overnight oats, healthy breakfast, no-cook oats, make-ahead oats, Greek yogurt oats, creamy overnight oats, easy breakfast recipe