Blueberry Cottage Cheese Bites Recipe

Introduction

Blueberry Cottage Cheese Bites are a deliciously light and nutritious snack or breakfast option. Combining creamy cottage cheese, wholesome oats, and bursting blueberries, these bites are easy to make and perfect for on-the-go enjoyment.

The image shows a close-up of a muffin tray with several blueberry muffins inside, each muffin having two visible layers: a golden-yellow, slightly rough top with a moist texture, and scattered dark purple blueberries that add bursts of color and juiciness within the muffin. The muffins fill each round cavity of the black metal tray, with some blueberries slightly sunken and others near the surface, creating a mix of smooth and bumpy textures. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces cottage cheese
  • 1/2 cup quick cooking oats
  • 2 eggs
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • Pinch of kosher salt
  • 1 pint blueberries
  • Nonstick cooking spray

Instructions

  1. Step 1: In a bowl, combine cottage cheese, quick cooking oats, eggs, maple syrup, ground cinnamon, and kosher salt. Stir until the ingredients are evenly mixed. Gently fold in the blueberries to avoid breaking them.
  2. Step 2: Preheat your oven to 350 degrees Fahrenheit. Spray a 12-count muffin tin with nonstick cooking spray. Spoon the batter evenly into each muffin cup.
  3. Step 3: Bake the bites in the preheated oven for 18 to 21 minutes, until they are set and lightly golden. Allow them to cool for several minutes before carefully removing them—using a metal kitchen spoon works best due to their delicate texture. Serve warm.

Tips & Variations

  • For a dairy-free version, substitute cottage cheese with a plant-based alternative like almond or cashew-based cottage cheese.
  • Try adding a handful of chopped nuts or a sprinkle of chia seeds for extra texture and nutrition.
  • If fresh blueberries are not available, frozen berries can be used; just be sure to thaw and drain excess moisture before folding them in.

Storage

Store leftover cottage cheese bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave for about 20-30 seconds or until heated through. These bites can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

The image shows a close-up of a metal muffin tray holding four baked blueberry muffins. Each muffin has a top layer that is golden brown with a slightly rough texture, scattered with deep purple baked blueberries that have burst slightly, releasing their dark juice. The blueberries are embedded unevenly in the muffins, creating patches of vibrant purple contrasting with the soft yellow-brown muffin base. The muffins appear moist and fresh, with some white spots possibly from cheese or icing mixed into the batter. The tray rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rolled oats instead of quick cooking oats?

Yes, you can use rolled oats, but the texture will be slightly chewier. If using rolled oats, consider soaking them a bit beforehand to soften.

Are these bites suitable for meal prep?

Absolutely! These bites make a convenient meal prep option since they can be stored well in the fridge or freezer for quick breakfasts or snacks throughout the week.

Print

Blueberry Cottage Cheese Bites Recipe

These Blueberry Cottage Cheese Bites are a deliciously healthy and protein-packed snack or breakfast option. Combining creamy cottage cheese, oats, and fresh blueberries, these baked bites are naturally sweetened with pure maple syrup and lightly spiced with cinnamon, making for a wholesome treat that’s easy to prepare and perfect for on-the-go.

  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 bites 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 8 ounces cottage cheese
  • 1/2 cup quick cooking oats
  • 2 eggs
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • Pinch kosher salt
  • 1 pint blueberries
  • Nonstick cooking spray

Instructions

  1. Prepare the Batter: In a mixing bowl, combine the cottage cheese, quick cooking oats, eggs, pure maple syrup, ground cinnamon, and a pinch of kosher salt. Stir everything together until the mixture is well incorporated. Then, gently fold in the fresh blueberries to ensure they remain intact and distributed throughout the batter.
  2. Prepare Muffin Tin: Lightly spray a 12-count muffin tin with nonstick cooking spray to prevent the bites from sticking. Evenly spoon the batter mixture into each muffin cup, filling them appropriately.
  3. Bake the Bites: Preheat your oven to 350 degrees Fahrenheit. Place the muffin tin in the oven and bake for 18 to 21 minutes, or until the bites are set and slightly golden on top. Once baked, remove the tin and allow the bites to cool for several minutes before serving warm. Note that these bites are delicate, so use a metal kitchen spoon to gently remove them from the tin.

Notes

  • These bites are delicate; remove them gently with a metal kitchen spoon to avoid breaking.
  • Quick oats can be substituted with rolled oats for a slightly different texture, though the cooking time may need to be adjusted accordingly.
  • For added flavor, consider adding a splash of vanilla extract to the batter.
  • These bites can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.

Keywords: blueberry bites, cottage cheese recipe, healthy breakfast, baked oatmeal bites, protein snack, maple syrup, quick oats

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